|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Antinori |
|
|
|
|
|
|
|
|
2008 |
|
|
|
|
|
|
|
Toskana |
|
|
|
|
|
|
|
0.750 l |
58,31 EUR (77.75 EUR/l) |
 |
|
|
|
| |
|
|
|
|
* 94 Punkte Robert Parkers THE WINE ADVOCATE: "The 2008 Tignanello is unquestionably one of the wines of the vintage. The 2008 isn’t a huge or obvious Tignanello, rather it is a wine that impresses for its sublime elegance and precision. Understated layers of fruit caress the palate like cashmere in this impeccable, soft wine. There is not a hard edge to be found. Black cherries, tobacco, smoke and licorice are some of the notes that come through on the finish. The flavor profile is decidedly on the dark side, but the wine’s structure is medium in body and intensity. In 2008 the Tignanello has more energy, focus and length than the Solaia. It is a fabulous achievement! The 2008 Tignanello is 80% Sangiovese aged in 300-liter French oak barrels (1/3rd new), 15% Cabernet Sauvignon and 5% Cabernet Franc, both aged in 100% new 225-liter French oak barriques. Anticipated maturity: 2014-2024." |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2007 |
|
|
|
|
|
|
|
Toskana |
|
|
|
|
|
|
|
0.750 l |
189,00 EUR (252.00 EUR/l) |
 |
|
|
|
| |
|
|
|
|
* 97 Punkte in Robert Parkers THE WINE ADVOCATE: "The 2007 Solaia saturates the palate with a heady array of super-ripe black cherries, plums, cassis, mocha and sweet French oak. There is an exotic quality to the Solaia I find totally irresistible. Despite its considerable ripeness and opulence, the 2007 Solaia is never heavy, rather it impresses for its extraordinary finesse and balance. Minerals, graphite and crushed rocks frame a long, seductive finish. This is a wonderful Solaia loaded with vintage and vineyard character. The 2007 Solaia is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc, aged in 100% new oak. Anticipated maturity: 2017-2027." |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1990 |
|
|
|
|
|
|
|
Toskana |
|
|
|
|
|
|
|
0.750 l |
238,00 EUR (317.33 EUR/l) |
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1986 |
|
|
|
|
|
|
|
Toskana |
|
|
|
|
|
|
|
0.750 l |
148,75 EUR (198.33 EUR/l) |
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Antinori |
|
 |
|
|
www.antinori.it
|
|
Wissen Sie eigentlich wie der Önologe von Antinori heißt? Nein, er heißt nicht Riccardo Cotarella, aber Renzo Cotarella, und er ist tatsächlich der Bruder von Riccardo Cotarella. Antinori ist ein Weinimperium, 1.500 Hektar Rebfläche, 15 Millionen Flaschen Gesamtproduktion. Antinori hat viel für den italienischen Weinbau, insbesondere für den Chianti Classico getan. Und trotzdem werden bei Antinori Weine produziert, die alljährlich mit zu den besten in ganz Italien zählen. |
|
|
Aschauer Str. 3-5