|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Chateau La Confession |
|
|
|
|
|
|
|
|
2009 |
|
|
|
|
|
|
|
Saint Emilion |
|
|
|
|
|
|
|
0.750 l |
37,50 EUR (50.00 EUR/l) |
 |
|
|
|
| |
|
|
|
|
6.000 l |
324,00 EUR (54.00 EUR/l) |
|
|
|
|
| |
|
|
|
|
PARKER THE WINE ADVOCATE: "Another brilliant wine from the talented Jean-Philippe Janoueix, this blend of 68% Merlot and 32% Cabernet France produced a wine that came in just under 15% natural alcohol. Of course, the vineyard is near Clos Fourtet, and it seems as though a lot of properties in that band of terroir did incredible jobs in 2009. A big, black/purple-colored wine with notes of blackberries, licorice, graphite, truffle and some subtle, toasty oak, the wine is full-bodied and unctuously textured, with loads of glycerin, fruit, and a massive, velvety textured finish. This superb wine should drink well for 15 or more years." |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2008 |
|
|
|
|
|
|
|
Saint Emilion |
|
|
|
|
|
|
|
0.750 l |
31,90 EUR (42.53 EUR/l) |
 |
|
|
|
| |
|
|
|
|
1.500 l |
65,00 EUR (43.33 EUR/l) |
|
|
|
|
| |
|
|
|
|
* 93 Punkte Robert Parker THE WINE ADVOCATE: "The 2008 La Confession is a sleeper of the vintage. Super successful, this spicy wine exhibits some toasty oak and loads of licorice, espresso roast, blackberry and cassis. A blend of 66% Merlot and 34% Cabernet Franc, it hit 13.8% natural alcohol. The purity, the texture, and the multi-layered mouthfeel all are impressive and make this wine very drinkable now but capable of lasting for at least another 12-15 years." |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2007 |
|
|
|
|
|
|
|
Saint Emilion |
|
|
|
|
|
|
|
3.000 l |
133,00 EUR (44.33 EUR/l) |
|
|
|
|
| |
|
|
|
|
6.000 l |
255,00 EUR (42.50 EUR/l) |
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2006 |
|
|
|
|
|
|
|
Saint Emilion |
|
|
|
|
|
|
|
0.750 l |
31,90 EUR (42.53 EUR/l) |
|
|
|
|
| |
|
|
|
|
1.500 l |
66,00 EUR (44.00 EUR/l) |
|
|
|
|
| |
|
|
|
|
* 91 Punkte Robert Parker THE WINE ADVOCATE: "This tiny garagiste St.-Emilion, 7.5 acres, is a blend of 51% Cabernet Franc, 46% Merlot, and 3% Cabernet Sauvignon. Proprietor Jean-Philippe Janoueix has fashioned a full-bodied, deep, concentrated wine revealing sweet notes of licorice, chocolate, espresso, cassis, and cherry. Long, dense, full-bodied, rich, and pure with enough oak and acidity to add complexity and focus, it should drink well for 12-15 years. Interestingly, this cuvee received a Burgundian-like treatment of malolactic in barrel after frequent pigeages in small oak fermentation tanks, an unusual upbringing in Bordeaux. The wine is bottled unfined and unfiltered." |
|
|
|
|
|
|
Aschauer Str. 3-5