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| 1. | Chateau Troplong Mondot, 1989 |  | | 2. | Chardonnay, Heitz, 2009 | | | 3. | Chardonnay Mon Plaisir, Michael, Peter, 2009 | | | 4. | Chardonnay La Carriere, Michael, Peter, 2009 | | | 5. | Chateau Duhart Milon Rothschild, 1998 | | |
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Bill Harlan's Bond winery |
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Sloan |
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2004 |
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Napa Valley |
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0.750 l |
276,47 EUR
329,00 EUR
(438.67 EUR/l) |
excl. VAT
incl. VAT |
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* 96 Punkte Robert Parker THE WINE ADVOCATE: "The 2004 Cabernet Sauvignon (about 400 cases or so) boasts that scorched earth, roasted coffee, chocolatey black currant, and cedary nose, full-bodied flavors, sweet but high tannins, and a textured mouthfeel with tremendous complexity. It has an enormous upstream potential of 20-30 years. It is relatively accessible for a Sloan wine, but I would still give it 2-3 years of bottle age.
This fabulous 13-acre vineyard on a 60-acre tract high on the hillsides above the Auberge du Soleil has a superstar team in place – viticulturalist David Abreu, winemaker Martha McClellan (the wife of Harlan Estates’ Bob Levy), and of course, who else but Michel Rolland to do some consulting work. Proprietor Stuart Sloan seems content to produce well under 400-500 cases of Cabernet Sauvignon, which is virtually nothing from a vineyard of this size, and let the market fight over the tiny production. Hopefully, they will eventually get close to 1,000 cases, but I wouldn’t be so sure. Certainly everything produced to date has been impeccable, often flirting with perfection." |
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2003 |
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Napa Valley |
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0.750 l |
268,07 EUR
319,00 EUR
(425.33 EUR/l) |
excl. VAT
incl. VAT |
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* 96 Punkte Robert Parker THE WINE ADVOCATE: "The 2003 Cabernet Sauvignon, now in bottle, is an amazing wine with a dense purple color and a gorgeous nose of new saddle leather, espresso roast, licorice, chocolate, and enormous quantities of black currant, cherry, and fruit intermixed with smoked meats. Full-bodied, powerful, with a broad savory mouthfeel, a multi-layered texture, and no hardness in the finish, this wine has evolved beautifully, and can be drunk now or cellared for 25+ years." |
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Sloan |
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Stuart Sloan ist ein weiterer erfolgreicher Business-Mann aus Seattle, der Stadt, die Persönlichkeiten wie Howard Schultz, Gründer von Starbucks, oder Bill Gates von Microsoft hervorbrachte. Lange war Stuart Sloan, ein kagerer Marathon-Läufertyp, auf der Suche nach einem geeigneten Weingut im Napa Valley, bis er schließlich Ende der 90iger Jahre eine Traumlage oberhalb des Hotels Auberge de Soleil am Silverado Trail fand. Und da Stuart Sloan absolut nichts dem Zufall überlässt, engagierte er kurzerhand David Abreu als Weinbergmanager und Martha Mc Clellan, Frau von Bob Levy von Harlan Estate, als Winemakerin. So stellte sich der Erfolg auch binnen kürzester Zeit ein. Die Weine sind eine perfekte Interpretation des modernen kalifornischen Weinstils. Traumhafte Konzentration ohne schwer oder dick zu sein, reife, weiche Tannine, am Gaumen dunkle Beeren, Kaffee, Gewürze, alles reif, fein und perfekt eingebunden, das ist die ganz hohe Schule der Weinbaukunst. All dies macht Sloan zu einem der gesuchtesten Weine der ganzen Weinwelt. |
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Aschauer Str. 3-5