Chateau Haut Condissas 2010

JAMES SUCKLING: "A wine with a serious intensity with dried dark fruits and toasted oak. Full body, with velvety tannins and a fresh finish. Tannic and bright. Better after 2015."

THE WINE ADVOCATE: "The top cuvee made by the innovative and visionary proprietor Jean Guyon, the 2010 Haut-Condissas has loads of black currant fruit, charcoal, graphite, and tobacco leaf notes in a full-bodied, rich, attractive, very supple and fleshy style. Drink it over the next 10-12 years. By the way, there is a kosher (or as the French say “kacher”) cuvee of this wine that didn’t seem nearly as good, although it was certainly competent."