19
WEINWISSER: "Sattes, dunkles Rubin- Purpur. Würziges Beerenbouquet, Waldbeeren und Preiselbeeren mit einem Schuss Cassis, dunkle Hölzer im Untergrund. Samtiger, stoffiger Gaumen, viel Black Currant, fette Opulenz und ein gebündeltes Finale."
95
WINE SPECTATOR: "This is packed with fruit, but maintains a restrained feel overall, as the core of plum, blackberry and black currant seems content to wait for now. Richly layered, displaying seamless graphite and black tea notes that frame the finish, with a lovely tug of loam echoing on the very end. An impressive combination of density and polished poise. Best from 2016 through 2030. 1,050 cases made. –JM"
93-
94
JAMES SUCKLING: "Wonderful nose of forest fruits and flowers follow through to a full body, with ultra velvety tannnins and an intense finish. Juicy."
92-
94
FALSTAFF: "Sehr dunkles Rubingranat, violette Reflexe; saftige reife Herzkirschenfrucht, darunter dunkelbeeriges Konfit, zart nach Orangenzesten; elegant, frisch strukturiert, süße Beeren, zart nach Lakritze, rassig strukturiert, finessenreicher, trinkanimierender Stil, gefällt durch seine Frische."
92
THE WINE CELLAR INSIDER: "Earth, black cherry liqueur, forest floor, wood and floral scents open to a fresh, round, supple, ripe Pomerol filled with plush textures, ripe red berries and a long fruit-filled finish."
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