Chateau Haut Brion
Chateau Haut Brion - Le Clarence de Chateau Haut Brion 2016
0,75 L
Derzeit nicht verfĂĽgbar
Weitere Jahrgänge
2020Bewertungen
95
JEB DUNNUCK: "The 2016 Le Clarence de Haut-Brion is another second wine that tastes more like a grand vin. Made from 51.3% Merlot, 33% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, it too is deeply colored and has a classic Haut Brion bouquet of minerals, crushed rocks, cassis, graphite, and violet. With medium to full-bodied richness, good concentration, building tannins, and impeccable balance, it’s more supple and sexy that it’s big brother yet still has the balance, structure, and depth to keep for two decades. It’s a stunning wine in its own right."
94
JAMES SUCKLING: "The wild-blackberry and smoky nose draws you into this excellent Pessac-LĂ©ognan that marries concentration and freshness beautifully, feeling deceptively light on the palate, thanks to its lively acidity. Long, cool and minerally finish. The second wine of Haut-Brion and a blend of 51.3 per cent merlot, 33 per cent cabernet sauvignon, 13.1 per cent cabernet franc, and 2.6 per cent petit verdot. Try in 2021."
94
DECANTER: "As with La Mission Haut-Brion and La Chapelle, there is a beautiful signature here running from grand vin to second wine, a clear indication of quality. This is a little more intense than La Chapelle, which was pretty and floral, showing a firmer side with cassis and blackberry. A gorgeous, confident wine. It's very hard to think of a vintage where things are so well constructed and yet so soft. Clarence de Haut-Brion represents 31% of production, from a blend of 51.3% Merlot, 33% Cabernet Sauvignon, 13.1% Cabernet Franc and 2.6% Petit Verdot aged in 33% new oak. Drinking Window 2023 - 2040"
94
WINE ENTHUSIAST: "The second wine of Haut-Brion reflects the same structure as the first. Here, the fruit is already showing well, giving a fresher element that will allow it to develop more quickly. Drink from 2024."
93
THE WINE ADVOCATE: "Blended of 51.3% Merlot, 13.1% Cabernet Franc, 33% Cabernet Sauvignon and 2.6% Petit Verdot, the medium to deep garnet-purple colored 2016 Le Clarence de Haut-Brion features beautiful rose hip tea, fallen leaves and black olives scents over a core of redcurrant jelly, cassis and pencil shavings plus touches of menthol and pencil lead. Medium-bodied, the palate is finely crafted with delicate red and black fruits laced with loads of earthy accents, framed by grainy tannins and finishing on a lingering mineral note."
93
THE WINE CELLAR INSIDER: "Refined, poised, silky and fresh, the wine is already showing its smoky, earthy, stony fruits. Medium bodied and with a nice salty hit ot the tannins, give this 4-5 years in your cellar and enjoy it for the next 15 years after that.."
93
WINE SPECTATOR: WINESPECTATOR: “Still a touch tight, but there are alluring mesquite and tea nuances peeking out from the core of steeped plum and raspberry fruit flavors, while a solid iron spine drives the tobacco-infused finish. Offers juicy energy in reserve, with the fruit detail taking an encore at the very end, boding well for the cellar. Very refined. Best from 2022 through 2036."
17
WEINWISSER: "(51.3% Merlot, 13.1% Cabernet Franc, 33% Cabernet Sauvignon, 2.6% Petit Verdot) Samtenes, verschlossenes, frisches Bouquet, blaue und schwarze Beeren, Tabak, Korinthen, Leder. Eleganter, feingliedriger, vielschichtiger Gaumen mit kräftiger, süsser Frucht, gutem Tannin, feiner Struktur, kräftiger Aromatik, langer, frischer, duftiger Abgang. Kann noch zulegen."
17
JANCIS ROBINSON: "Tasted blind. Sweet and fairly ripe. A bit austere on the end. But lots of fruit on the way there."
FAKTEN
Weinart:
Rotwein
Weinland:
Frankreich
Region:
Bordeaux
Appellation:
Graves
Weingut:
Chateau Haut Brion
Erzeuger/AbfĂĽller:
Chateau Haut Brion, 135 Avenue Jean Jaurès, 33600 Pessac, Frankreich
Verantwortlicher Lebensmittelunternehmer:
Chateau Haut Brion, 135 Avenue Jean Jaurès, 33600 Pessac, Frankreich
Alkoholgehalt:
13,5 % Vol.
Allergene:
Enthält Sulfite.
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