94
JEB DUNNUCK: "A perennial no-brainer, the 2019 Château Montlandrie sports a vivid purple hue as well as a gorgeous bouquet of juicy black cherries, blueberries, tobacco, and cedarwood, with some classic chalky minerality in the background. Medium to full-bodied on the palate, it has terrific purity of fruit, silky tannins, and a great finish. I’d be thrilled to have bottles in the cellar, and it should have 10-15 years of longevity."
93
JAMES SUCKLING: "Blueberries and dark cherries with walnuts and hazelnuts. Some nutmeg, too. Medium-bodied with firm, polished tannins and a flavorful finish. Very fine tannins. Drink after 2025, but already gorgeous."
92
THE WINE ADVOCATE: "Evoking smoky, graphite and spicy aromas, the 2019 Montlandrie has an exquisite earthy character followed by a medium to full-bodied mouthfeel, a juicy texture and a slightly austere, delicate finish. This beautiful wine (a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon) has a real potential to improve in the cellar."
17,5
WEINWISSER: "75 % Merlot, 20 % Cabernet Franc, 5 % Cabernet Sauvignon, 14,5 %-vol.. Sattes Rubin. Verspieltes blaubeeriges Bouquet mit einem Strauss Veilchen und Milchschokolade. Am mittleren Gaumen mit fein spröder Textur, stützendem Tannin und reifem Extrakt, zeigt zarte Krallen. Im aromatischen Finale Schattenmorellensaft und Eisenkraut. Top-Wert aus Castillon."
92
THE WINE CELLAR INSIDER: "Chocolate, licorice, forest leaf, flowers and plum nuances are all over the place in the nose and in the medium-bodied, silky, vibrant palate. The energetic finish expresses earthy red pit fruits and chocolate notes that linger. Drink from 2022-2035."
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