93-
95
FALSTAFF: "Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung, floraler Touch, feine Herzkirschennote, ein Hauch von Blütenhonig, delikates Bukett. Saftig, elegant, feine Mineralität, seidige Tannine, angenehme Extraktsüße, sehr balanciert, gute Länge, salziger Nachhall, Nougat und Orangen im Rückgeschmack, facettenreicher Begleiter bei Tisch."
93
JAMES SUCKLING: "Very ripe and round textured with lots of fruit such as plums and cherries. Full body and round and soft tannins. Fresh and clean. Lovely wine. Hard not to drink now. Will age beautifully as well. Drink in 2020."
93
WINE ENTHUSIAST: "Black fruits and rich tannins give this wine concentration. It relies on juicy black-currant fruits as well as attractive acidity, but with the background of a structure that promises a wine ready to drink in a few years. Drink from 2023."
92
THE WINE CELLAR INSIDER: "Medium bodied, finesse-styled wine with a focus on the leafy, wet earth, plum, espresso and cherry tones. Soft, elegant, forward and approachable, you can drink this now for its up-front, early drinking charms, or age it for further development."
90-
92
THE WINE ADVOCATE: "The 2015 Moulin St Georges is a blend of 80% Merlot picked 2, 5 and 10 October and 20% Cabernet Franc picked on 5 October, matured in 85% new oak. At the moment, the bouquet is showing the new oak component, with broody black fruit underneath. The palate is medium-bodied and seems to have absorbed the wood quicker than the nose, smooth and sensual with touches of dark chocolate lining the long finish. Give this 4-6 years in bottle."