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Chateau Petrus

Chateau Petrus 1970

99 THE WINEADVOCATE: "This dark garnet-colored wine shows considerable amber at the edge. I have always had a tenency to taste this side by side with the 1971, and it has been fascinating how the 1971 was fully mature at a much younger age yet continued to hold onto life without losing any of its seductive fruit and intensity. The 1970 started off life more tannic, backward, massive, but needing considerable time, and it has now hit full stride. It is a profound Petrus, and certainly one of the great Petrus’ of the last half century. The wine has a huge nose of cedar, caramel, vanilla, tobacco, fruitcake, and licorice-infused black cherry jam. It is unctuously textured and very full-bodied, with extraordinary sweetness and glycerin, and a layered, viscous finish. This wine should continue to drink well for at least another 20 years. Anticipated maturity: Now-2025. Last tasted, 11/02."
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0,75 L
Derzeit nicht verfĂĽgbar

ARTIKELBESCHREIBUNG

99 THE WINEADVOCATE: "This dark garnet-colored wine shows considerable amber at the edge. I have always had a tenency to taste this side by side with the 1971, and it has been fascinating how the 1971 was fully mature at a much younger age yet continued to hold onto life without losing any of its seductive fruit and intensity. The 1970 started off life more tannic, backward, massive, but needing considerable time, and it has now hit full stride. It is a profound Petrus, and certainly one of the great Petrus’ of the last half century. The wine has a huge nose of cedar, caramel, vanilla, tobacco, fruitcake, and licorice-infused black cherry jam. It is unctuously textured and very full-bodied, with extraordinary sweetness and glycerin, and a layered, viscous finish. This wine should continue to drink well for at least another 20 years. Anticipated maturity: Now-2025. Last tasted, 11/02."

Bewertungen

99
THE WINE ADVOCATE: "This dark garnet-colored wine shows considerable amber at the edge. I have always had a tenency to taste this side by side with the 1971, and it has been fascinating how the 1971 was fully mature at a much younger age yet continued to hold onto life without losing any of its seductive fruit and intensity. The 1970 started off life more tannic, backward, massive, but needing considerable time, and it has now hit full stride. It is a profound Petrus, and certainly one of the great Petrus’ of the last half century. The wine has a huge nose of cedar, caramel, vanilla, tobacco, fruitcake, and licorice-infused black cherry jam. It is unctuously textured and very full-bodied, with extraordinary sweetness and glycerin, and a layered, viscous finish. This wine should continue to drink well for at least another 20 years. Anticipated maturity: Now-2025.
99
JAMES SUCKLING: "I drank this last year with some wine collector friends ­you guessed it: in Hong Kong! It’s a very special bottle I’ve been lucky enough to have tried on a number of occasions, and it never disappoints. The nose shows olives, brown sugar and dark fruit. It’s full and joyous with round tannins and a flavorful finish. Truly sublime, and among the great vintages of this legendary estate such as 1947, 1990, or1998."
98
FALSTAFF: "Mittleres Karmingranat, Ockerreflexe, breitere Randaufhellung. Attraktive Nuancen von schwarzen Kirschen, Aromen von Perigord-Trüffeln, zart nach Lakritze, dunkle Beeren, mineraliischer Touch, facettenreiches Bukett. Stoffig und saftig am Gaumen, dunkles Waldbeerkonfit, präsente, tragende Tannine, ausgewogener Stil, extraktsüßer Nachhall, ein Wein von großem Charme, der seine volle Trinkreife erreicht hat und mit toller Länge beeindruckt."
Chateau Petrus

Chateau Petrus

Bordeaux – Pomerol
Chateau Petrus ist der vielleicht legendärste Wein der Welt. Chateau Petrus , ein fast hundertprozentiger Merlot (höchstens 5% Cabernet Franc sind enthalten), straft jeden Lügen, der behauptet, Merlot könne nicht altern. Petrus ist neben Le Pin der teuerste Wein in ganz Bordeaux und trotzdem streite
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FAKTEN

Weinart:
Rotwein
Weinland:
Frankreich
Region:
Bordeaux
Appellation:
Pomerol
Erzeuger/AbfĂĽller:
Chateau Petrus, 1 Rue PĂ©trus-Arnaud, 33500 Pomerol, Frankreich
Verantwortlicher Lebensmittelunternehmer:
Chateau Petrus, 1 Rue PĂ©trus-Arnaud, 33500 Pomerol, Frankreich
Alkoholgehalt:
12,5 % Vol.
Allergene:
Enthält Sulfite.
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