Dominio de Pingus - Pingus 2012

THE WINE ADVOCATE: "I finally tasted the 2012 Pingus in bottle, a wine I sampled last year before bottling, and even if it was the final blend, all of a sudden proprietor Peter Sisseck decided to delay the bottling. He cannot really explain the reason why; it was really a hunch, something he felt and he thinks the decision was right. The good news is that the wine delivers all that it promised before bottling. There are plenty of floral notes, violets, even lilies; it´s extremely aromatic, subtle and precise with just some Indian spices in the background to give it an exotic character. With time in the glass, there are some earthy, mineral (even diesel-like?) aromas. It has a rare combination of power and finesse, concentrated but delicate, with buttery, ultra-refined tannins, great balance, acidity, length and a silky texture, not easy to find in Ribera del Duero. This could very well be the best Pingus ever, in the style of 1996, a year of elegance and good acidity, more Burgundian/Atlantic (Peter Sisseck does not agree with the term Burgundian applied to Ribera del Duero) than the average. This wine has the conjunction of their knowledge and the improvements in the vineyards. This is stunning, simply perfect. It has all the components to age for 20+ years. 6,000 bottles were finally filled the first week of September 2014. As I explained last time, 2012 represents a big change in Pingus with 0% new oak used for its upbringing"

JAMES SUCKLING: "A superb wine with blueberry, blackberry and violet aromas with hints of minerals. Full-bodied, powerful and structured. Extreme length that lasts for minutes on the palate. Incredible texture and brilliance. Perfect structure. Better in 2018."

FALSTAFF: "Florale Nuancen, kandierte Veilchen und Hibiskus, süße Anklänge von orientalischen Gewürzen, feine Edelholzwürze, schwarze Beeren, Nuancen von Blaubeeren, dunkle Mineralität. Komplex, stoffig, extraktsüße Textur, reife Tannine, getragen von frischer Säurestruktur, salzige Nuancen im Abgang, überzeugende Länge, kühle, reife Frucht im Finish, sicheres Reifepotenzial."

JANCIS ROBINSON: "Inky black. Very dry, dark and finely structured. Has some ripe fruit underneath but just now it is all framework, with the heart waiting to flower. Intense, firm, dry but so refined and so long."

WINE SPECTATOR: "Smoky and tarry notes give this firm red an austere character, shadowing the plum, licorice and mineral flavors. The tannins are very firm, the acidity fresh. Shows density. Drink now through 2025. 3,300 cases made."