Michael, Peter - Les Pavots Proprietary Red 2019

JAMES SUCKLING: "This is very perfumed with blackberry and pine-cone aromas, as well as raspberries and black cherries. Full-bodied with firm, velvety tannins that are tight-grained. Creamy and beautiful. Currant and graphite flavors come through. Lightly chewy at the end. 60% cabernet sauvignon, 21% merlot, 14% cabernet franc and 5% petit verdot. Drink after 2025."

JEB DUNNUCK: "The 2019 Les Pavots is a blend of 60% Cabernet Sauvignon, 21% Merlot, 14% Cabernet Franc, and the remainder Petit Verdot. It has unfolding layers of dark minerals, with graphite, boysenberry liqueur, and fresh leather. The palate is expressive of its mountain fruit, with more gripping structure but no harsh edges. This is a remarkable wine to hold a few years and enjoy over the following two decades."

THE WINE ADVOCATE: "From one of the smallest yields in the history of this Knights Valley vineyard, the 2019 Les Pavots matured in 70% new French oak. It's a dark, concentrated effort, with straightforward aromas of black cherries, cassis, vanilla and dark chocolate, a full-bodied, plush feel on the palate and a long, velvety finish. A delicious blend of 60% Cabernet Sauvignon, 21% Merlot, 14% Cabernet Franc and 5% Petit Verdot, it should possess close to two decades of drinkability."

DECANTER: "Strong and rich nose, powerful and expressive with dark chocolate and dark black berry fruit. Stewed, concentrated, jammy, this is rich and abundant, generous in terms of fruit with a spiced, slightly iron-rich tang on the tongue. Vanilla and cinnamon give a sense of aromatic spice, alongside tobacco, scrubland notes and menthol elements. Quite direct, not so much expansion in the mouth, rather more focussed but with depth and length of flavour. Good freshness and I like the clarity you get on the mid palate. Long length, it's got the trademarks of Napa abundance but I like the nuance. Luc Morlet consultant. 5% Petit Verdot completed the blend. Ageing 18 months in 100% French oak barrels."