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Chateau Petrus

Chateau Petrus 2009

0,75 L
Derzeit nicht verfĂĽgbar

Bewertungen

100
THE WINE ADVOCATE: "Medium to deep garnet colored, the 2009 Petrus gives up glorious scents of preserved plums, redcurrant jelly, dried rose petals, blackberry compote and mulberries with touches of licorice, Chinese five spice and fragrant earth. Full, rich, plushly textured and oh-so-decadent, it reveals layer upon layer of spice box, black fruit and ferrous notions, finishing long and fragrant."
20
WEINWISSER: "Sattes Purpur-Granat. Verrücktes Bouquet, warme Cassisfrucht, viel reife Maulbeeren, zarte Kräuternuancen und eine hauchfeine Weihrauchnote, Pralinen von ganz reifem Merlot, komplex und wohlig warm, ohne eine Spur von Dörrfrüchten zu zeigen. Am Gaumen eine Orgie wie damals der 1998er, in der Fülle an den burgundischen 1990er erinnernd, besitzt viel Kraft, eine gut stützende, das Extrakt so richtig zur Explosion bringende Säure, kandierte Zitronenschalen, Karamell, Haselnussöl und wieder Schokotöne von zartesten Kakaobohnen. Ein legendärer, heroischer Petrus für die Geschichtsbücher, der in jeder Beziehung exorbitante Sphären erklimmen wird – also auch preislich."
100
DECANTER: "Truly flavoursome, the blackberry, raspberry puree and rich black cherry fruits here are dense, generous and fully ripe, but manage to retain a savoury rosemary, coffee bean and black olive edge. It makes you smile involuntarily, in that way that great wine does. You almost want to forbid people from eating anything with this wine, at least for the first glass, and certainly forbid them from putting it on a table with other trophy wines where its impact will be softened. It demands - and should receive - full concentration. Textured slate runs through the mid-palate and brings a jolt of minerality through the finish. You could drink this today after carafing but you just know that it's barely out of the starting blocks."
100
THE WINE CELLAR INSIDER: "2009 Petrus is deep ruby with purple tints at the rim of the glass. Spice, plums, blackberries, and blueberries, with cinnamon, clay, mint, mocha, and kirsch, make up the complex perfume. From a blend of 98% Merlot and 2% Cabernet Franc, the wine is rich, concentrated and packed with surreal levels of glycerin. This viscous, thrilling treat provides a seamless, intensely pure finish of spice, jammy cherries, and chocolate."
99
JAMES SUCKLING: "Tons of truffle and chocolate make this lush and fleshy Pomerol very seductive. The power and concentration are impressive, but right at the opulent and silky finish there's just a hint of warmth from the alcohol. Drink or hold. (Horizontal Tasting, London, 2019)."
99
WINE SPECTATOR: "Hard to find the start and finish here, as the layers of boysenberry, raspberry and plum compote are seamless and incredibly long. Really spherical in feel, with flecks of bergamot, blood orange and iron on the surface and full fruit underneath. The grip that showed on release has been fully absorbed, and I doubt this will ever shut down. This has fruit to burn, but is conserving itself on cruise control rather than turning bombastic.—Non-blind La Fleur-Pétrus vertical (December 2015). Drink now through 2035. 4,300 cases made."
98
WINE ENTHUSIAST: "Just across the road from PĂ©trus, la Fleur-PĂ©trus shares some of the same intensity. There is great fruit here, rounded and powerful with the ripest character. It is open, generous, ready to drink. The tannins lead into the purest acidity, letting the fruit sing."
97
JEB DUNNUCK: "Showing consistently with another recent bottle, the 2009 Château La Fleur-Petrus (90/10 Merlot and Cabernet Franc aged in 50% new oak) offers a deep, layered bouquet of blackberries, plums, chocolate, dried flowers, and earth. A big, voluptuous, opulent example of this cuvée, with a power-packed, deep, rich style, it has ripe tannin and a huge finish. This tour de force shows how impressive the 2009 vintage was for Bordeaux. Drink this sensational wine anytime over the coming 2-3 decades."
19
JANCIS ROBINSON: "Started picking 18/9 Sep but waited for rains. Mostly picked 1 Oct. Atypical phenological cycle. More like hot places. Acid higher than for most hot years. Very dark crimson. Very subtle and exciting on the nose. Really rich and round and vibrant. Very sweet and exciting. So luscious. Great richness, A certain gentleness of texture. Exciting. Very well mastered – no excess. Very rich too. The tannins very well hidden."
94
FALSTAFF: "Blaubeerkompott und etwas Eukalyptus, Kräutertöne, Nougat und Schokotrüffel, Salbei. Am Gaumen dicht mit mehligem, anhaftendem Gerbstoff besetzt, eher knappe Säure, mittlere Saftigkeit, die phenolische Komponente hält lange an, homogen und kraftvoll. Leichte Adstringenz (positiv), hat allerdings nicht die letzte Frische und Strahlkraft in der Frucht."
Chateau Petrus

Chateau Petrus

Bordeaux – Pomerol
Chateau Petrus ist der vielleicht legendärste Wein der Welt. Chateau Petrus , ein fast hundertprozentiger Merlot (höchstens 5% Cabernet Franc sind enthalten), straft jeden Lügen, der behauptet, Merlot könne nicht altern. Petrus ist neben Le Pin der teuerste Wein in ganz Bordeaux und trotzdem streite
Zum Weingut

FAKTEN

Weinart:
Rotwein
Weinland:
Frankreich
Region:
Bordeaux
Appellation:
Pomerol
Erzeuger/AbfĂĽller:
Chateau Petrus, 1 Rue PĂ©trus-Arnaud, 33500 Pomerol, Frankreich
Verantwortlicher Lebensmittelunternehmer:
Chateau Petrus, 1 Rue PĂ©trus-Arnaud, 33500 Pomerol, Frankreich
Alkoholgehalt:
14,5 % Vol.
Allergene:
Enthält Sulfite.
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