Chateau Talbot
Chateau Talbot 2018
0,75 L
Derzeit nicht verfĂĽgbar
Bewertungen
96
JAMES SUCKLING: "Rich aromas of blackcurrant, blackberry, chocolate, tobacco and licorice. Oyster shell, too. It’s full-bodied with firm, well integrated tannins. Polished, silky layers with a long finish. Gorgeous ripe and bright fruit in the center palate. Best in a long time. Try from 2025."
95
WINE SPECTATOR: "This is densely packed with ripe macerated fig, blackberry and plum fruit flavors supported by tar and bramble notes that meld steadily through the finish. Notes of applewood and anise flash throughout. For the cellar. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2023 through 2036."
94
DECANTER: "A great St-Julien that reflects the estate more than the vintage - a definite compliment to the winemaking team as well as those 50-year-old (on average) vines that are less swayed by climatic changes. This is full of blackberry and bilberry, with a touch of tobacco on the nose. There's good sweetness to the fruit, and although it's not quite as punchy, deep or concentrated as some, this means that it has a beautifully balanced appellation signature. 45hl/ha yield. 60% new oak. Drinking Window 2027 - 2040"
94
FALSTAFF: "Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feine Edelholzwürze, Cassis und Brombeeren, ein Hauch von Nougat, tabakiger Anklang, mineralischer Anklang. Saftig, elegant, schokoladige Textur, reife Kirschfrucht, runde Tannine, bleibt haften, sehr gutes Reifepotenzial. (2025–2045)"
94
WINE ENTHUSIAST: "The special bottle celebrates 100 years of ownership by the Cordier family, one of the top Bordeaux wine families.This wine shows concentration and intense black fruits. Rich dark chocolate and a luscious texture are allied to the firm base of tannins. The wine is set for aging. Drink from 2027."
93+
JEB DUNNUCK: "Released in an all-black bottle celebrating 100 years in the Cordier family, the 2018 Château Talbot is a beautiful, classic Saint-Julien that leads with its pure cassis and currant fruit as well as notes of tobacco leaf, violets, chocolate, damp earth, and new leather. These all carry to a medium to full-bodied, elegant 2018 with remarkable purity of fruit, a lively spine of acidity, ripe, polished tannins, and a great finish. It doesn't have quite the level of concentration I thought from barrel, but it's nevertheless a beautiful wine that shines for its finesse and purity, and if it picks up weight in bottle, it will certainly merit an even higher rating. Give bottles 3-5 years and enjoy over the following 15-20+. The blend is 67% Cabernet Sauvignon, 27% Merlot, and the rest Petit Verdot, brought up in 50% new French oak."
93
THE WINE CELLAR INSIDER: "Smoke, espresso, tobacco leaf, cedar, currants and spice create a beautiful nose. On the palate the wine is round, juicy, fruity and packed with sweet currants, herbs and oak. Give this at least 8 years of cellaring to develop more nuances and for the oak to better integrate."
17,5
WEINWISSER: "Undurchsichtiges Purpur mit satter Mitte und zartem rubinrotem Rand. Würziges Cassisbouquet mit Szechuanpfeffer und dominikanischem Tabak. Am burschikosen Gaumen mit mürbem Extrakt und fein blättrigen Noten im Untergrund, sehniger Körper. Im gebündelten Finale verschließt sich der St.-Julien und endet mit mittlerer Länge und schwarzbeerigen Konturen sowie zarter Adstringenz. Hier heisst es Geduld bewahren! Wie von Nancy Bignon–Cordier, der derzeitigen Eigentümerin von Château Talbot, angegeben, war das Jahr 2018 der 100. Jahrestag der Übernahme von Château Talbot durch ihren Großvater Désiré Cordier. Um dieses denkwürdige Jubiläum zu feiern, hat das Anwesen beschlossen, diesem Jahrgang 2018 eine einzigartige Siebdruckflasche für die gesamte Produktion in 75 cl anzubieten."
17+
JANCIS ROBINSON: "Deep purple-black hue. Big and rich with a crème de cassis nuance. Plenty of mid-palate volume and gras. Big tannic frame so powerful in style. More modern in concept than the other vintages. Clearly for long cellaring."
91+
THE WINE ADVOCATE: "Deep garnet-purple colored, the 2018 Talbot features notions of baked blackcurrants, stewed plums and bouquet garni with hints of tilled soil, tobacco leaf and pencil lead. The medium-bodied palate is softly textured with bags of juicy black fruits supported by chewy tannins and just enough freshness, finishing savory."
FAKTEN
Weinart:
Rotwein
Weinland:
Frankreich
Region:
Bordeaux
Appellation:
Saint Julien
Weingut:
Chateau Talbot
Erzeuger/AbfĂĽller:
Chateau Talbot, 33250 Saint-Julien-Beychevelle, Frankreich
Verantwortlicher Lebensmittelunternehmer:
Chateau Talbot, 33250 Saint-Julien-Beychevelle, Frankreich
Alkoholgehalt:
14,5 % Vol.
Allergene:
Enthält Sulfite.
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