Älteste Portwein-Firma Englands
Warre begeistert seit 1670 mit Charakterstärke und Tradition. Das renommierte Haus zählt in großen Jahren zu den Besten, gleichauf mit Taylor und Fonseca, und hütet große Schätze in seinen Kellern.



Ruby-colored, with grape, dark chocolate and plum. Full and chewy. Tannins are still there and need to mellow. Medium-sweet and grapey. A little one-dimensional still, but impressive. ´77/´85/´97 blind Port retrospective. Drink now."

This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The 1985 is the sweetest and richest of the recent Warre vintages. Extremely concentrated, rich, even luscious, this full-bodied, intense, opulent wine has layers of fruit, a full-blown bouquet, and impeccable balance. The soft tannins and precocious appeal of the 1985 suggest rapid maturation."
Warre begeistert seit 1670 mit Charakterstärke und Tradition. Das renommierte Haus zählt in großen Jahren zu den Besten, gleichauf mit Taylor und Fonseca, und hütet große Schätze in seinen Kellern.


The Wine Advocate: I tasted the final blend of the 2024 Vintage Port they declared. 2024 had lots of winter rain, the rest of the season was quite mild; so, in early September,…

Weinwisser: Mittleres Karmingranat, breiter Ockerrand. In der Nase zarte Waldbeerfrucht, ein Hauch von Dörrzwetschken, etwas Orangenzesten, eher verhaltenes Bukett, mit Luft zart…

Lisa Perrotti-Brown: 1985 La Tour Haut-Brion offers soft notes of cassis and berries intermixed with minerality and gravel. It is drinking very well. This vintage produced, soft,…

Decanter: More than three hours after it was opened and decanted, this imperious 32 year old Pomerol had only gained in complexity and depth on the nose and palate. Initially a…

The Wine Advocate: The 1985 is a rich, ripe, relatively alcoholic wine possessing a charming, precocious personality, medium to full body, low acidity, but plenty of flesh and…

Jeb Dunnuck: The greatest Clos Fourtet I've ever tasted, eclipsing the heavenly 2005 and 2015, the 2009 Château Clos Fourtet offers an insane bouquet of black cherry and black…

The Wine Advocate: I tasted the final blend of the 2024 Vintage Port they declared. 2024 had lots of winter rain, the rest of the season was quite mild; so, in early September,…

Weinwisser: Mittleres Karmingranat, breiter Ockerrand. In der Nase zarte Waldbeerfrucht, ein Hauch von Dörrzwetschken, etwas Orangenzesten, eher verhaltenes Bukett, mit Luft zart…

Finden Sie bei uns Weine aus biologischem Anbau.
Unter perfekten klimatischen Bedingungen werden hier unsere Weine gelagert.
In eigenen, produzierten Kartonagen bleibt der Wein 100% beim Versand geschützt.