Der Pingus präsentiert sich in einem dunklen, leuchtenden Purpur mit brillanten Rändern. In der kraftvollen, gleichzeitig äußerst eleganten Nase entfalten sich verführerische Aromen von Schwarzkirschen, Himbeeren und konfierten Waldbeeren, untermalt von edlen ätherischen Anklängen und floralen Nuancen. Am Gaumen beeindruckt er mit saftiger Säure, intensiver dunkler Frucht und weihnachtlichen Gewürznoten. Die dichte Struktur wird von einem kompakten Tanningerüst getragen, das diesem außergewöhnlichen Wein Klassizismus und Schönheit verleiht. Der lange, kraftvolle Abgang mit salzig anmutendem Finale rundet das beeindruckende Geschmackserlebnis ab – ein wahrhaft flamboyanter Performer mit bemerkenswerter Intensität und Tiefe.
Kräftige, aber überaus elegante Nase mit Noten von Schwarzkirsche, Himbeere und konfierten dunklen Waldbeeren. Dazu edle ätherische Anklänge und florale Nuancen. Am Gaumen saftige elegante Säure, dunkle Frucht und weihnachtliche Gewürze. Kompaktes Tannin und langes, mineralisch-salzig anmutendes Finale."
The brightness and intensity here is fantastic with density and firmness that is most impressive. Squared-off tannins give this classicism and beauty. Full body. Extremely long and powerful. One to watch."
I also tasted the 2017 Pingus, which had a tough competition with the bottled 2016 and a barrel sample of the 2018 (and the fermenting 2019, but that doesn't really count). 2017 was a weird vintage for the zone, as the year was marked by one spring frost that decimated the crop and completely changed the balance of the year. In 2007, they put a windmill in one of the plots, and although the plot was not able to escape the frost, it was not as acute as it was in the Flor de Pingus vineyards, where they lost up to 40% of the crop. At the Pingus vineyards, they lost some 25% of the grapes. They started the élevage in used barriques, where they wine matured for 12 months, and then moved the wine to larger barrels so they could extend the aging. There are alternate sensations of ripeness and herbal aromas. You can see a little bit of the tannic style of a concentrated year (1995, 2004, 2014), which is very different from fluid years like 2016 or 1996, with a rustic Ribera character. They saved the vintage with their knowledge of their vineyards, whereas in the past, a vintage like this could have been a disaster. Sometimes wines like this can have an unexpected development in bottle... 5,700 bottles were filled in July 2019."
Certified organic. Blackish crimson with some evolution at the rim. Much more open and evolved on the nose than the Flor de Pingus 2014! This is a flamboyant performer, rich in detail. Limpid, smooth fruit on palate entry and then very savoury (as opposed to sweet) on the palate before a tight tannic corset on the end. Decant! And serve with grilled meat … This is almost like a Ribera liqueur. It should go on and on in the bottle, though doubtless many a bottle has already been served in Madrid’s restaurants. Tight and firm with so much more to give …"
Dominio de Pingus steht für kompromisslose Perfektion: Biodynamische Bewirtschaftung, uralte Tempranillo-Reben und rarste Weine, die regelmäßig Bestnoten abräumen. Ein Erlebnis, das Rotwein neu definiert – entdecken Sie das Meisterwerk von Peter Sisseck.
The Wine Advocate: The bottled 2020 Pingus has settled, and the strong Mediterranean accent that was quite strong early on seems to have calmed down. The wine shows more of the…
The Wine Advocate: The subtle, austere and nuanced sample of the 2021 Pingus I tasted was harmonious, balanced and elegant. It's basically pure Tempranillo from La Horra that is…
The Wine Advocate: The bottled 2022 Pingus is quite dark and feels ripe, powerful and a little shy, coming through as serious. It has notes of ripe peach, dark berries and notions…
The Wine Advocate: I missed the bottled 2023 Pingus by a matter of days last year, but the final blend I tasted then is what I also found in bottle now. After a shorter élevage in…
The Wine Advocate: The 2023 Flor de Pingus is pretty, juicy, ripe and approachable, less serious than the 2022. It's all really balanced and integrated and has good purity. The…
Jeb Dunnuck: The greatest Clos Fourtet I've ever tasted, eclipsing the heavenly 2005 and 2015, the 2009 Château Clos Fourtet offers an insane bouquet of black cherry and black…
The Wine Advocate: The bottled 2020 Pingus has settled, and the strong Mediterranean accent that was quite strong early on seems to have calmed down. The wine shows more of the…
The Wine Advocate: The subtle, austere and nuanced sample of the 2021 Pingus I tasted was harmonious, balanced and elegant. It's basically pure Tempranillo from La Horra that is…
The Wine Advocate: The bottled 2020 Pingus has settled, and the strong Mediterranean accent that was quite strong early on seems to have calmed down. The wine shows more of the…
The Wine Advocate: The subtle, austere and nuanced sample of the 2021 Pingus I tasted was harmonious, balanced and elegant. It's basically pure Tempranillo from La Horra that is…
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