Ripe-berry, black-cherry, black-mushroom and violet aromas. Some stone and dry-earth undertones. Full-bodied and very long with and extremely fine, silky texture and a finish that goes on for minutes. The depth and texture of this wine is truly breathtaking. Another world-class Pingus. Try after 2025, when the tannins will have softened and the wine will be opening up."
I tasted the bottled 2019 Pingus two weeks after bottling. Even at this early stage and after the operation, the wine is super harmonious and elegant. They really outdid themselves here and produced an amazingly fresh, aromatic and harmonious wine in a warm vintage. It's incredibly textured, with refined, very fine-grained and chalky tannins. It's very balanced, and there's no excess of anything; it has 14% alcohol, perfect ripeness and a velvety mouthfeel. It gets more floral with time in the glass, getting nuanced and really interesting. It delivers what the barrel sample promised one year ago, when the wine already surprised me. I think the word that best describes this wine is precision-it's clean, focused, balanced and delineated. Bravo! 7,900 bottles produced. It was bottled in September 2021."
Dominio de Pingus steht für kompromisslose Perfektion: Biodynamische Bewirtschaftung, uralte Tempranillo-Reben und rarste Weine, die regelmäßig Bestnoten abräumen. Ein Erlebnis, das Rotwein neu definiert – entdecken Sie das Meisterwerk von Peter Sisseck.
The Wine Advocate: The bottled 2020 Pingus has settled, and the strong Mediterranean accent that was quite strong early on seems to have calmed down. The wine shows more of the…
The Wine Advocate: The subtle, austere and nuanced sample of the 2021 Pingus I tasted was harmonious, balanced and elegant. It's basically pure Tempranillo from La Horra that is…
The Wine Advocate: The bottled 2022 Pingus is quite dark and feels ripe, powerful and a little shy, coming through as serious. It has notes of ripe peach, dark berries and notions…
The Wine Advocate: I missed the bottled 2023 Pingus by a matter of days last year, but the final blend I tasted then is what I also found in bottle now. After a shorter élevage in…
The Wine Advocate: The 2023 Flor de Pingus is pretty, juicy, ripe and approachable, less serious than the 2022. It's all really balanced and integrated and has good purity. The…
Jeb Dunnuck: The greatest Clos Fourtet I've ever tasted, eclipsing the heavenly 2005 and 2015, the 2009 Château Clos Fourtet offers an insane bouquet of black cherry and black…
The Wine Advocate: The bottled 2020 Pingus has settled, and the strong Mediterranean accent that was quite strong early on seems to have calmed down. The wine shows more of the…
The Wine Advocate: The subtle, austere and nuanced sample of the 2021 Pingus I tasted was harmonious, balanced and elegant. It's basically pure Tempranillo from La Horra that is…
The Wine Advocate: The bottled 2020 Pingus has settled, and the strong Mediterranean accent that was quite strong early on seems to have calmed down. The wine shows more of the…
The Wine Advocate: The subtle, austere and nuanced sample of the 2021 Pingus I tasted was harmonious, balanced and elegant. It's basically pure Tempranillo from La Horra that is…
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