100
WINE ENTHUSIAST: "This famed Champagne comes from one of the steepest vineyards in the whole region, facing across the Marne river. With a blend of 71% Pinot Noir and 29% Chardonnay, the densely textured wine shows great richness, a magnificent sense of place and structure. This is a very fine wine, a monument among Champagnes, one that will age for many more years. Drink through 2030."
94
THE WINE ADVOCATE: "Disgorged in March 2019 with 4.5 grams per liter dosage, there are a mere 5,000 bottles of the 2010 Extra Brut Clos des Goisses. Describing the year as one that tended to be "fat and heavy," Charles Philipponnat explained that he feared the resulting wine might be too aromatic and evolve too rapidly, so he made a rigorous selection of only the freshest, liveliest lots—though he now regrets not making a little more. Offering up aromas of pear, waxy citrus fruit, fresh pastry, vanilla pod and a light touch of smoky reduction, the wine is full-bodied, broad and layered, with a textural, highly concentrated profile, ripe acids and a precise, mineral finish. Philipponnat is happy with the result but suspects that the wine will become buttery with bottle age and that it will always be a little atypical."
93
WINE SPECTATOR: "Fragrant with apple blossom and marzipan, this creamy Champagne is finely detailed on the velvety palate. The chalky underpinnings are layered with vibrant acidity, supporting flavors of poached apricot and yellow plum, lemon curd and almond pastry. The long finish is clean and minerally. Disgorged March 2019. Drink now through 2033. 426 cases made, 6 cases imported."
17,5
JANCIS ROBINSON: "Some elements are too big and forward. Slightly less dense than the 2009. Lots of fresh, lemony Chardonnay character. Charles regrets they didn’t make more because he’s actually quite pleased with it. Lemon cough sweets."
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