Planeta - Chardonnay 2023
Bio-zertifiziert
Planeta

Planeta - Chardonnay 2023

32,90 € 0,75 L
Verfügbar: Lieferbar in 3-5 Arbeitstagen 43,87 € / Liter

Alle Preise inkl. MwSt. zzgl. Versandkosten

Bewertungen

  • James Suckling

    Almost Burgundian style to this wine, due to reductive character, with smoky aromas, pink grapefruit and candied cedar. Mellow, full-bodied and opulent with a creamy texture, refreshing acidity and a polished finish. From organically grown grapes. Sustainable. Drink now."

  • The Wine Advocate

    The organic Planeta 2023 Sicilia Menfi Chardonnay is a creamy and rich interpretation with sweet almond, apricot and Sicilian candied fruit. The wine delivers beautiful intensity over a thickly layered, full-bodied mouthfeel. Fruit comes from the Ulmo vineyard (positioned at 250 meters above sea level) and Maroccoli (at 415 meters in elevation). The wine is aged in Allier French barrique with 40% new oak, 30% second-use and 30% third-use barrel for 11 months. This is a massive production of close to a quarter of a million bottles, and that's an impressive feat."

  • Wine Spectator

    There's a waxy edge to this rich white, with hints of crystallized honey and lanolin accenting the glazed apple and pear fruit, vanilla wafer, and smoked hazelnut. A bright tang of salinity and mandarin orange peel acidity keep this nicely focused through the creamy finish. Drink now through 2030. 16,666 cases made, 434 cases imported."

  • Decanter

    Butter, zesty lime peel, yellow fruits, herbs and vanilla mingle on an intense, fresh and vertical palate. Sapidity of fruit and excellent balance make for a classy, distinctly Sicilian Chardonnay."

  • Jeb Dunnuck

    A golden yellow color, the 2023 Chardonnay is ripe with honey, poached apples, preserved lemon, and custard. Full-bodied, it has a creamy texture upfront, with its saltier accents and savory side lingering through the finish. It initially feels like a more modern styled wine, but its sense of place comes through on the finish. Drink 2025-2030. It's still a richer style than I prefer, but it can pair well at the table with roast chicken, etc."

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