Domaine des Lambrays - Clos des Lambrays Grand Cru 2014
Domaine des Lambrays

Domaine des Lambrays - Clos des Lambrays Grand Cru 2014

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Bewertungen

  • Wine Enthusiast

    "This is such a perfumed wine with deceptively soft tannins and great fruit. The acidity is classic for the vintage, with raspberries and intense freshness at the end. It has a fine line of tannins and a life that will go far. Drink from 2022."

  • The Wine Advocate

    "The 2014 Clos des Lambrays Grand Cru is matured in 50% new oak and is 100% whole bunch fruit. It is blessed with a winsome bouquet. As usual, there is something very natural, unimposing and refined on the nose: blackberry and briary, a hint of graphite, a subtle leafiness maybe, and yet delineated and very pure. The palate is lively and energetic with crisp tannin, black rather than red fruit, linear and very classic in style with what you might call a "cool" marine-influenced finish that has fine salinity. What a great Clos des Lambrays that will put a smile on the face of those that adore refined Burgundy."

  • Burghound

    "A notably spicy, fresh, cool and floral nose displays mostly red berry fruit scents that are trimmed in discreet earth notes. There is excellent cut and definition to the nicely rich and attractively textured flavors that culminate in a presently austere finale though I doubt that austerity will persist. This is a relatively fine and forward vintage for Clos des Lambrays and one that should be approachable after only 7 to 8 years of bottle age. In a word, marvelous."

  • Wine Spectator

    "Spicy, exuding sandalwood, nutmeg, vanilla, floral and wild cherry flavors. Silky in texture and firmly structured. Accents of bay leaf and green olive seep into the mix as this fans out on the long aftertaste. Best from 2020 through 2035. 100 cases imported."

Elegante und langlebige Weine

Domaine des Lambrays steht für elegante, langlebige Weine aus dem legendären Clos des Lambrays. Die exklusive Grand Cru-Lage fasziniert durch ihre Geschichte und die einzigartige Prägung burgundischer Terroirs.

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