Bewertungen

• 98/100

  Decanter
  The deep purple/ruby colour of the 2019 and the intense blackberry and cassis fruit aromas speak to the youthful vibrancy of this impressive wine. The tannins are firm but not astringent, and a lively acidity balances the abundant extract. The wine was the first vintage of organic conversion; this and the difficult flowering meant a crop reduced by half. The grapes were picked from 13-17 September; 80% were fermented as whole clusters to produce this memorable wine with a lingering finish. Despite its power, there is still finesse and elegance."

• 97/100

  James Suckling
  Spot-on balance with rich fruit, but it’s not as extreme as the 2020. A refined, mossy nose brimming with subtle sweet berries that mix red and black fruit. A subtle, smoky edge gives another aspect to the evolving aromas and flavors. Round and ripe but really fresh and delineated, with lovely finesse. Drink now or hold."

• 96/100

  Wine Spectator
  Offers plenty of finesse allied to a firm structure, showcasing rose, cherry, currant, mineral and spice flavors. Vibrant acidity and fine-grained tannins are well-proportioned in this version, while the aftertaste lingers on and on. A picture of elegance, purity and length. Best from 2026 through 2045. 625 cases made, 90 cases imported."

• 95/100

  The Wine Advocate
  The 2019 Clos des Lambrays Grand Cru is showing very well in bottle, wafting from the glass with aromas of raspberries, strawberries and plums mingled with scents of orange rind, rose petals and sweet spices. Full-bodied, ample and satiny, it's a sensual, caressing wine with a fleshy core of fruit, polished tannins and lively balancing acids. This will offer a broad drinking window."

• 18/20

  Jancis Robinson
  Herbal, tomato-stalk aromas with dark fruit that has plenty of heft and grand-cru ripeness. There's a definite step up from the Morey-St-Denis, and it speaks of the 2019 heat too. Such lovely crunchiness. Clearly needs time, this is very primary and youthful."