Bewertungen

• 97/100

  The Wine Advocate
  "The 2019 Clos de Tart Grand Cru has turned out brilliantly. Mingling notes of wild berries and cherries with hints of peonies, rose petal, orange rind, exotic spices and musk, it's full-bodied, layered and multidimensional, with a velvety attack that segues into a fleshy, textural mid-palate defined by depth and purity of fruit, concluding with a long and penetrating finish."

• 97/100

  Decanter
  "The 2019 Clos de Tart is a triumph, and significantly more structured and complex than La Forge de Tarte, the Morey premier cru. The north-south training along the slope has helped ensure optimal ripeness while staying very fresh. The rich black cherry and plum flavours are complemented by a firm, saline minerality and pleasantly earthy, smoky notes. The wine shows a bit of wood now, but this will integrate in a few years to produce a wine of intensity and depth that should age for decades to come. Superb. 20,000 bottles made."

• 95/100

  Burghound
  "A much more floral-suffused nose reflects notes of essence of plum, cassis, black raspberry liqueur, herbal tea and discreet wood influence. There is excellent volume and mid-palate density to the sappy, refined and tautly muscular larger-scaled flavors that coat the palate on the lingering and firmer finish that is shaped by relatively fine-grained tannins. This compact and mildly warm effort needs to develop better overall depth, but everything seems to be in place such that it should be terrific in time."