Chateau du Tertre 2009

Bewertungen

• 18/20

  Weinwisser
  "Dunkles Granat. Rahmiges Bouquet, reife Fruchtaromen, viel rote Kirschen, recht laktisch. Im Gaumen stoffig, samtig, mit burgundischer Fülle, superb balanciert. In 10 Jahren einen garantiert hemmungslosen Genuss bietend."

• 93/100

  Wine Enthusiast
  "A wine that continues the impressive rise of du Tertre. It is becoming one of the sure values of Margaux, and this 2009 is both ripe and finely balanced. The acidity boosts the rich fruits, sweet tannins and the warm finish."

• 92/100

  Jane Anson
  "Gentle supple tannins, very much in its drinking window. I have had a better example at the château recently but here it majors on tobacco leaf, brambled blackberry and fig fruits, gentle cumin and rosemary spice. Balanced, fine tannins, tertiary aromatics. Owned in 2009 by Albada Jelgersma family, Alexander van Beek director, 50% new oak for ageing."

• 92/100

  The Wine Advocate
  "The medium garnet colored 2009 du Tertre conjures notions of kirsch, black raspberries, warm plums and potpourri on the nose with hints of sage and menthol. The palate is medium-bodied, soft, juicy and seductively approachable with a lively finish."

• 92/100

  James Suckling
  "The cool fresh forest berries character gives this medium-bodied Margaux a lot of charm. Long very clean and rather elegant finish. Drink or hold."

• 92/100

  Falstaff
  "Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Reife dunkle Beerenfrucht, etwas Nougat, kandierte Orangenzesten, florale Elemente, einladendes Bukett. Mittlere Komplexität, wirkt rund und süß, reife Tannine, zarte Würze, mineralischer Touch im Abgang, bereits zugänglich, vielseitig einsetzbar."

• 92/100

  The Wine Cellar Insider
  "Ruby in color, you find the floral, pepper and wild cherry easily. Bright, spicy, crisp and clean, the medium-bodied wine is classic, fruity and supple, with an energetic edge to the freshness."

• 91/100

  Wine Spectator
  " Quite perfumy at first, with lilac, damson plum and singed bay leaf notes up front, followed by darker yet still caressing steeped black cherry, worn leather and espresso notes on the back end."