Domaine des Lambrays - Clos des Lambrays Grand Cru 2016

Wine Spectator: "A racy style, defined by bracing acidity propelling the black currant, blackberry, iron, earth and spice flavors to a lingering conclusion. Balanced and full of energy, this needs time to really settle in and reveal all its facets in a harmonious way. Best from 2022 through 2043. 115 cases imported."

Decanter: "Vinified with 85% whole cluster fruit, the 2016 Clos des Lambrays wafts from the glass with a brooding bouquet of blueberry, wild berries, smoked duck, spice and rosehip. The wine is sappy, with lovely depth and concentration, a fine but firm structural chassis, succulent acids, and a long, penetrating finish. An elegant rendition of this wine in its largest harvest since 1999."

The Wine Advocate: "Still a little closed after its recent bottling, the 2016 Clos des Lambrays Grand Cru exhibits aromas of cassis, raspberries, currant leaf and potpourri. On the palate, it's medium to full-bodied, ample and layered, with fine-grained tannins, creditable concentration and juicy acids, concluding with a fragrant finish. This isn't as deep or multidimensional as the 2015 rendition, but it's an elegant middle-weight Clos des Lambrays that should drink well for 20 years or more. Morey-Saint-Denis was spared hail in this vintage, and 2016 thus delivered the largest yield recorded at the Clos since 1999. It was vinified with around 85% whole cluster, and the finished pH of 3.46 is only a touch lower than the 2015's pH of 3.48."

Jancis Robinson: "Only mid intensity of ruby – quite a different (paler) colour from some of its peers. Very relaxed and round and supple – quite distinctive! Very assured. Should eventually be rewarding."