95
DECANTER: "Sophisticated oak-led nose exhibits roasted coffee and grilled meat. Very brooding, simmering with latent power with generous fruit expression. Taut, structured, sinewy and a little dry, with chewy liquorice, tar and coffee notes alongside black fruit. Elegant complexity with a liquorice finish. Nominated by Michael Denton."
94
JAMES SUCKLING: "Lots of spicy character here with nutmeg and cloves complementing the redcurrants and berries. Medium body, firm tannins and a caressing finish. Solid young red for this estate. Better after 2025 and beyond."
92
THE WINE CELLAR INSIDER: "Spicy with fresh herbs, forest leaf and Asian spices that accompany all the sweet, ripe, cassis and blackberry. There is ample freshness to all the ripe fruits, concentration and a nice touch of cocoa along with a firm tannic edge allowing the wine to age and evolve. This is clearly the finest vintage of Beau-Site ever produced! Drink from 2024-2039."
17
WEINWISSER: "Purpur mit rubinroten Reflexen. Intensives Bouquet mit reifen Pflaumen und Brasiltabak, dahinter dunkle Schokonoten und exotische Hölzer. Am mittleren Gaumen mit engmaschigem Tanningerüst und mehligem Extrakt, typische St.-Estèphe-Adstringenz. Im gebündelten Finale schwarze kleine Beeren und Wacholder."
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