99
JAMES SUCKLING: "The purity of fruit is so inspirational here with blackcurrants, licorice, tar and violets. Full-bodied, layered and extremely long. Juicy and so intense. Quality of tannins is beautiful with a chewy and savory finish. Fantastic. Needs at least four to five years of bottle age. Blend of cabernet sauvignon (53%), cabernet franc (21%), petit verdot (14%), malbec (6%) and merlot (6%)."
97
JEB DUNNUCK: "From the estate's Howell Mountain site, the 2014 Las Posadas offers a sensational bouquet of sweet crème de cassis (and lots of blue fruit characteristics, which is classic Howell Mountain), spring flowers, graphite, and crushed rocks, with just a hint of toasty oak in the background. Ethereally textured, powerful yet fresh, concentrated yet graceful, it's a killer wine that does everything right. It lacks the opulence and decadence of the other single vineyards, yet shines for its purity, focus, and precision. Along with the Cappella, it's the more approachable of the single vineyard releases."
97
WINE SPECTATOR: "This is loaded with potent blueberry, açaí berry and fig compote flavors that are dense but remarkably polished and suave in profile. Instead of teetering on the edge of overripe, this potent version stands authoritatively upright and even-keeled thanks to an I-beam of graphite that goes right through the middle from start to finish. Threads of loam, alder and ganache add detail throughout. Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot and Malbec. Best from 2022 through 2040. 286 cases made. "
95
THE WINE ADVOCATE: "Deep garnet-purple colored, the 2014 Las Posadas Proprietary Red opens with tons of wild blueberry, mulberries and cassis notes over garrigue, sage, baking spices and dusty soil plus touches of Black Forest cake and cedar. The rich, full-bodied palate is rugged, muscular, lively and concentrated with firm, grainy tannins, finishing very long and earthy."