Dark in color, the wine exudes licorice, smoke, dark chocolate, black pit fruits and cherries. Full-bodied, lushly textured and with a hedonistic, fruit and chocolate filled finish, this will offer a lot of bang for the buck. The wine was made from blending 80% old vine Merlot and 20% Cabernet Franc."
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feines Kirschkonfit, rote Waldbeeren, zart nach Kräutern und kandierten Orangenzesten. Saftig, mittlere Komplexität, feine Tannine, frisch strukturiert, mineralisch, feine Süße im Abgang, bereits gut entwickelt, vielseitig einsetzbar."
85 % Merlot, 15 % Cabernet Franc. Rubinrot mit aufhellendem Rand. Sattes blaubeeriges Bouquet mit frischem Thymian. Am molligen Gaumen mit sandigem Extrakt und spürbarer Castillonfrische, zarte Kerntöne. Im gebündelten Finale mit getrockneten schwarzen Beeren und Wacholder."
Very pretty, smoky aromas with blackberries and cherries follow through to a medium body with integrated tannins and a fresh, clean finish. Hints of tar and lemon rind. Better at the end of 2022 and onwards."
Another perennial overachiever, Château Cap de Faugères delivers a brilliant, pleasure-bent wine year-in, year out. Their 2019 offers a juicy, up-front, savory, already complex style as well as notes of red and black fruits, new leather, herbes de Provence, and dried flowers. Mouth-filling, nicely structured, and medium-bodied, give it a year or two to shed some tannins and enjoy through 2029."
Opaque purple-black colored, the 2019 Cap de Faugères delivers intense scents of prunes, Black Forest cake and ripe, fresh blackberries with hints of Marmite toast, tapenade, damp soil and truffles. The full-bodied palate delivers mouth-coating black fruit preserves with a velvety texture and tons of freshness, finishing long and earthy."
Chateau Cap de Faugeres überzeugt mit einzigartigen Bordeaux-Weinen, geprägt vom erfahrenen Team um Stephan Graf von Neipperg und Michel Rolland. Ein spannendes Terroir-Erlebnis, das Entdeckerfreude und Genuss garantiert!
James Suckling: Refined and very pretty with blue fruit and dried berry. Full and tight. Cool fruit."
The Wine Cellar Insider: Fresh and juicy, the wine pops with all its ripe, plums, cherries, licorice, coffee bean, cocoa and spice. Lush, opulent and packed with sweet, red and…
Jeb Dunnuck: From a larger site in the Castillon region, the 2017 Chateau Cap De Faugeres is outstanding, and this estate is just about a no-brainer purchase as it seems to…
The Wine Cellar Insider: From a blend of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon, the wine opens with licorice, ripe, black cherry, vanilla and kirsch. Forward,…
„Dunkles Purpur. In der Nase vollreife, dunkle Beeren wie Schwarzkirsche, Brombeere und Blaubeere, dezentes Holz und Cylon Zimt. Am Gaumen reife Beeren, mit Schwarzkirsche, Mokka,…
Jeb Dunnuck: The greatest Clos Fourtet I've ever tasted, eclipsing the heavenly 2005 and 2015, the 2009 Château Clos Fourtet offers an insane bouquet of black cherry and black…
James Suckling: Refined and very pretty with blue fruit and dried berry. Full and tight. Cool fruit."
The Wine Cellar Insider: Fresh and juicy, the wine pops with all its ripe, plums, cherries, licorice, coffee bean, cocoa and spice. Lush, opulent and packed with sweet, red and…
James Suckling: Refined and very pretty with blue fruit and dried berry. Full and tight. Cool fruit."
The Wine Cellar Insider: Fresh and juicy, the wine pops with all its ripe, plums, cherries, licorice, coffee bean, cocoa and spice. Lush, opulent and packed with sweet, red and…
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