Bewertungen

• 95/100

  James Suckling
  Bright aromas of currants and raspberries, oranges, and roses. Peach skin. Medium- to full-bodied with creamy and velvety tannins. So much finesse and balance. It’s savory and slightly salty. 59% cabernet sauvignon, 30% merlot, 8% cabernet franc and 3% petit verdot. Drink after 2027."

• 94/100

  Wine Spectator
  Shows a core of lovely mulberry, cassis and plum reduction flavors that stretch out over a racy graphite note, in turn revealing flashes of anise, apple wood and sweet tobacco. Offers a late tug of warm earth, too. Rock-solid, with an old-school hint. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2026 through 2038."

• 94/100

  Decanter
  Dried flowers, lots of pot pourri scents on the nose, very aromatic in a floral sense with some rich Cabernet blackcurrant flavours at the back. Smooth and lively, excellent acidity from the get go, this has a nice bounce and push but also a creaminess and a touch of spice so you're getting a lot of complexity in the mouth. A touch little rustic with clove, green pepper and cinnamon spice but I love the slightly textured grainy tannins and the freshness is there. Definitely learner than I was expecting, with a saline finish and wonderful crystalline aspect to the fruit. Clear, detailed, precise with a sense of classicism."

• 17,5+/20

  Weinwisser
  Delikates Cassis-Bouquet, Brombeerkonfitüre, heller Tabak und Estragon. Am satten Gaumen mit cremiger Textur, kompaktem engmaschigem Tannin gerüst und maskulinem Körper. Im gebündelten Finale mit schwarzbeerigen Konturen, dunklem Graphit und zarter Bitterness. Zur höheren Note reicht es diesmal noch nicht. Könnte mit Reife zulegen."

• 93/100

  Wine Enthusiast
  Ripe and juicy fruits go along with intense background tannins, giving this wine richness as well as structure. Open and full of fruit, the wine still needs time. Drink the wine from 2026."

• 93/100

  The Wine Cellar Insider
  Blackberries and black currants define the nose, palate, and character of this classy Pauillac. The wine offers vibrancy, chewy textures, and nuances of mint, tobacco leaf, cedar, peppery spices, and tobacco wrapper. Classic, classy, refined, and with ample layers of sweet, lush, dark fruits with the tannins to age, this will drink well early, yet it will also evolve quite well. Drink from 2026-2050."

• 93/100

  Falstaff
  Tiefdunkles Rubingranat, violette Reflexe, opaker Kern, zarte Randaufhellung. Intensive rote Waldbeerfrucht, Nuancen von Cassis, Limettenzesten, einladendes Bukett. Straff, rote Kirschen, präsente, integrierte Tannine, lebendiger Säurebogen, frisch und gut anhaftend, bereits zugänglich, salziger Nachhall. (2023-2040)"

• 93/100

  The Wine Advocate
  The 2020 d'Armailhac is excellent, bursting with aromas of blackberries, violets, burning embers and licorice, followed by a medium to full-bodied, rich and fleshy palate that's broad but precise, with powdery tannins and a lively core of fruit. It's a blend of 59% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc and 3% Petit Verdot."

• 91+/100

  Jeb Dunnuck
  The 2020 Château D'Armailhac is a blockbuster that's going to reward patience. Based on 59% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc, and the rest Petit Verdot, its inky purple hue is followed by a deep, concentrated, mouth-filling Pauillac offering classic darker currant fruits, notes of graphite and lead pencil, building tannins, and outstanding length. This chewy, tannic, backward wine will need 5-7 years of bottle age and will evolve for two decades."

• 17/20

  Jancis Robinson
  Very dark crimson. Rich, toasty black fruit, open and deeply fruited on the nose. Rich-fruited on the palate too but with a coolness and finesse to the tannins. Long, dry, fresh elegance on the finish as if the fruit had been tailored into shape."