Bewertungen

• 19/100

  Vinum
  "Einmal mehr die absolute Klasse, was die Qualität der Tannine, deren schiere Dichte, die Länge, die aromatische Qualität anbe-langt, herrlicher Wein, der eine Ewigkeit reifen kann und doch schon in sechs, acht Jahren erste Freude machen wird."

• 18/20

  Weinwisser
  "Dunkles Granat, recht satt in der Mitte, rubiner Rand. Verführerisches, schier parfümiertes Bouquet, Kirschtöne und Waldhimbeeren, fein mit Kräuternoten unterlegt. Im Gaumen mit Power, aber auch mit Finessen aufwartend, die Tannine sind reif, das Finale aromatisch. Toll gelungen."

• 94/100

  Wine Enthusiast
  "From a vineyard that is now biodynamic, the wine has gained an extra dimension of fruit. At the same time, the tannins give the wine density that will stand it in good stead as it ages. This is for the long term."

• 93-94/100

  James Suckling
  "Tangy and fruity with spice and berry character. Full body, chewy tannins and a tight finish. This will fill out nicely in barrel. From biodynamic grapes."

• 92-94/100

  The Wine Advocate
  "The 2016 Ferriere is an accomplished Margaux for the vintage. It has a feminine, refined bouquet with blackberry, wild strawberry and light rose petal aromas, just a hint of vanilla from the new oak that is neatly integrated. The palate is medium-bodied with ripe, quite juicy tannin. This is very harmonious with fine tannin, impressive depth and a sense of mineralité that is in tune with this vintage. I thought that the 2015 Ferriere was excellent, but this is another step up. Bravo, Clare Villars Lurton!"

• 93/100

  Falstaff
  "Tiefdunkles Rubingranat, opaker Kern, dezente Randaufhellung, etwas verhalten, schwarze Beerenfrucht, zarte Kräuterwürze, tabakige Nuancen. Mittlere Komplexität, reife Pflaumen, gut eingebettete Tannine, angenehme Frische, im Abgang noch etwas holzdominiert."

• 91/100

  Decanter
  "Poised but subdued notes of blackberry, bilberry and hawthorn lead into a palate that settles in the glass. You can feel the tannins build up fairly swiftly, and they come in on the mid-palate to provide some welcome framing for the fruit. Bottled in September, only a month before this tasting, which will have an impact of course, but it still seems just a touch below the 2015. Currently undergoing biodynamic conversion. Matured in 40% new oak. Eric Boissenot consults. Drinking Window 2024 - 2040:"

• 17/20

  Jancis Robinson
  "Deep cherry red with purple rim. Elegant and fragrant on the nose. Firm, compact and super-fine tannin texture. Subtle, supple – the complete opposite of showy and very nice with it."