Krug - Champagner Brut Rose

DECANTER: „Very pale salmon-peach, a beautifully soft, silky mouse – almost a true crémant style – with very fresh, delicate, summer fruits and fine acidity. This is the one Krug cuvée that must be drunk young."

FALSTAFF: „Mittleres Lachsrosa, zarte Pinkreflexe. Mit Brioche unterlegtes rotes Waldbeerkonfit, zarte Kräuterwürze, Nuancen von Kirschen und Zitronenzesten, attraktiv und facettenreich. Straff, engmaschige Textur, feine rotbeerige Nuancen, weiße Apfelfrucht, Herzkirschen, präzise Säurestruktur, frisch und anhaltend, große Komplexität und Länge, zitronige Nuancen, süße Gewürze."

JAMES SUCKLING: „Super fresh and bright with musky red fruit aromas as well as gently marzipan scented biscuits on the nose; spices all here too. Great complexity and depth, really elegant, assertive and deep. Long and even, superb depth through the finish. Great wine. Drink young and precocious."

WINE SPECTATOR: „A lovely, creamy rosé Champagne, seamlessly layering vivid acidity with the range of dried fig, poached apricot and Mandarin orange peel fruit notes, offering exotic accents of grilled nut, curry spice and dogwood blossom that expand and echo on the finish. Disgorged Winter 2015. Drink now through 2025."

WINE ENTHUSIAST: „Krug Rosé has always been seen as the food rosé without rival. And so it remains. The secret is in the richness of the fruit, the layers of toastiness and the concentration of flavors. Fruit is there, but mature toastiness is more important in this wine, which layers acidity, and ripe fruit along with great style."

JANCIS ROBINSON: „Quite deep strawberry pink. Tiny bead. Massively fruity. Explosive yet super-smooth fruit. Clearly this can age."