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This is heart-stopping wine. Hedonistic, opulent, sensuous, silky and flamboyant, the decadent, sexy character steals the show. And all the countless waves of dark chocolate, truffles, black cherry, mint, flowers, lilacs, violets and plums on the nose carry through in the 60-second finish. This is a candidate for perfection."
The 2009 Trotanoy is deep garnet in color. It gallops out with powerful scents of plum preserves, blueberry compote, and candied violets, leading to nuances of mocha, licorice, and tapenade, plus a waft of smoked meats. Full-bodied, rich, and impressively dense, the generous black fruit and savory layers are supported by firm, yet velvety, tannins and seamless freshness, finishing with epically long, lingering, earthy notes. Wow!"
This sports a dark, chewy side for now, with overt charcoal and roasted apple wood notes, along with plenty of smoldering tobacco flavors. The core is still a bit chunky as well, with roasted fig, blackberry paste and steeped black currant fruit. But the underlying structure is refined, despite its density, and the finish is very long and purely rendered. Best from 2018 through 2035. 2,250 cases made."
Süße Herzkirschen, Zwetschken, zart nach Honig und Dörrobst, Orangen, einladendes Bukett. Stoffig, extraktsüß und ausgewogen, herrliche Säurestruktur, komplex, seidige Tannine, große Länge, wie aus einem Guss, feiner Nougat."
Extrem dunkles Purpur mit lila und violetten Reflexen. Viel Lakritze, Trüffel, Maulbeeren und Brombeeren in der Nase, zeigt eine gewaltige Tiefe, Rauchnoten und schwarze Edelhölzer. Am Gaumen kompakt, fleischig, aber mit derart feinen Tanninen, wie man sie bei einem jungen Trotanoy noch selten erlebt hat, Power und Finesse, von seiner Klasse dem 1998er sehr ähnlich, womöglich sogar dem legendären 1996er. Wer klassische Pomerols liebt, kommt an diesem Wein heuer nicht vorbei."
A deep nose of blueberries, with chocolate mousse that turns to licorice and hints of rose petal. Full-bodied, with velvety tannins that fill your mouth. But they are always soft and caressing. They last for minutes. I love the texture to this wine; it is like plush velvet."
Tasted at the Trotanoy vertical in Hong Kong, the 2009 Trotanoy has long been one of the standout Pomerols in what was a fecund year for the appellation. This bottle reaffirmed previous reviews, although the aromatics were perhaps a little more immediate with blackberry, roasted chestnut and truffles, just a touch of glycerin, all delivered with fabulous precision. The oak is more assimilated on the palate that still feels succulent. But, look a little further and there is real backbone cloaked by all that fruit, plus there is awe-inspiring persistence on the finish that just lacquers the mouth. Stupendous!"
Beneath the surface tannins is great Merlot fruit, very ripe and full-bodied, a powerhouse of flavors. The depth and complexity of the wine is all there, along with a dark core of dryness. A wine for long-term aging."
A vintage that Edouard Moueix summed up succinctly by comparing it to a friend that is always ready to please, to the point that you can't help but try to find fault. What that means in the glass is that you get plenty of aromatic complexity, and an attack that is generous, ample and ready to go. There is a caramel edge that suggests the fruit was fully ripe and is starting to soften. Autumnal red berry fruit, truffle and wet earth are on display, but it retains plenty of structure, and you can feel the tannins elongating across the palate, adding freshness and shape and helping to give width and density. It’s ten years old and starting to fully deliver."
Tension and poise, exactly as you hope to find in a 15 year old Trotanoy. Incense, smoke, exotic and perfumed, undergrowth, old books, tar, peonies, the beginning of tertiary character. Unusually for a Trotanoy of this age, I would say this is a good time to drink, and in its drinking window. 50% new oak for ageing."
Colour is a bit smudgy. Dusty nose. But there is some life and freshness here even if it’s a bit dry on the end."
Chateau Trotanoy ist bekannt für seine faszinierende Verbindung von großem Terroir und bemerkenswerter Langlebigkeit. Wer das Glück hat, gereifte Trotanoys zu probieren, entdeckt wahre Schätze, deren Ausdauer begeistert.
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2009 
