Weine

Wine Enthusiast: A ripe wine, very open and smooth. The tannins are dark, but it is the fruit-blackberry and red plums-that comes right through. Look beneath this charm, and there is also a wine with more structure, perfumed and ageworthy."

Weinwisser: Dunkles Granat. Rahmiges Bouquet, reife Fruchtaromen, viel rote Kirschen, recht laktisch. Im Gaumen stoffig, samtig, mit burgundischer Fülle, superb balanciert. In 10 Jahren einen garantiert hemmungslosen Genuss bietend."

Jeb Dunnuck: Violets, ripe black cherries, spring flowers, cassis, and a riveting sense of chalky minerality all shine in the 2022 Château Beauséjour (Duffau-Lagarrosse), another heavenly 2022 that has gorgeous tannins, a seamless, layered, multi-dimensional mouthfeel, ultra-fine tannins, and a great finish. It's not massive or incredibly concentrated, yet it has flawless balance and remarkable length. The pH is 3.45, with an alcohol of 14.5%. It's a more elegant, pure, seamless example of the 2020 vintage and has everything in the right place. Give bottles just 4-6 years if you can and it’s clearly going to have 20-30 years of overall prime drinking, as well as a gradual decline thereafter."

Weinwisser: Weil der Hagel den Merlot drastisch dezimierte, besitzt der 09er einen aussergewöhnlich hohen Cabernet-Franc-Anteil von fast 30 %. Weil Mitjaville keinen Zweitwein erzeugt, bleiben hier nur etwa 14 000 Flaschen vom Grand Vin, das ist, neben 1991, eine der kleinsten Ernten überhaupt. Extrem dunkles Purpur mit lila und schwarzen Reflexen. Frisch gerösteter Kaffee, kandierte Mokkabohnen, Dörrpflaumen, Lakritze, kalter Teekrug, Rauchnoten und getrocknete Vanillestängel. Voller Gaumen, wunderschöne Malz- und auch Kräuternoten von sehr reifem Traubengut, cremige Textur, im Finale Nusslikör, Ratafianoten, warm und lange ausklingend. Ein legendärer Tertre-Rôteboeuf mit nicht viel weniger als 15,7 Vol.-% natürlichem Alkohol."

The Wine Advocate: The 2022 Chateau Grillet comes from one of the estate's earliest harvests, with grapes picked on 27 August. Evoking a complex, elegant bouquet of almond blossoms, exotic notes, violet, white flowers, ripe pear and spices, it's followed by a full-bodied, dense and rich palate with some purity, a racy spine, a fleshy core of fruit and a long, pure finish accented by delicate dry extracts and gastronomic bitterness. Exceptionally saline and ethereal, this vintage captures the satiny elegance of this renowned terroir, offering a notably tense and pure profile typical of early harvests in Condrieu. Whether this signifies a shift toward a more refined style or reflects the characteristics of the vintage will become more evident in the ensuing years. This vintage would benefit from 2 to 3 years in the cellar to fully develop its potential."

James Suckling: Radically smoky and massively structured in spite of being only medium-bodied, this astonishingly dry riesling expresses the personality of this volcanic site with great authority and precision. So much spice, structure and hardness in the positive sense, meaning that this is not a wine for the faint of heart. Massive power in the imposing finish, yet absolutely clean and bright. Drink or hold."

Chateau Grillet gehört ohne Zweifel mit zum Feinsten was Frankreichs Weinwelt zu bieten hat, und das seit bereits mehreren hundert Jahren. So trugen bereits Persönlichkeiten wie die französische Kaiserin Josephine, Thomas Jefferson oder King George IV. zum weltweiten Ruhm der Weine von Chateau Grillet bei. Die Lage und das Terroir ist absolut einzigartig. Seit 1936 ist Chateau Grillet als Appell

Jeb Dunnuck: The flagship 2022 Château Calon Ségur checks in as 70% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc and Petit Verdot. It's a massive wine from this château that brings a fabulous nose of darker currants, smoked tobacco, chocolaty oak, graphite, and loamy earth. This full-bodied, deep, unctuous Saint-Estèphe has a round, layered mouthfeel, remarkably pure tannins, and flawless overall balance. It's going to take a decade to shed its baby fat, but this is legit sensational juice! Don’t miss it."

Lisa Perrotti-Brown: The 2022 from Brown, equal parts Cabernet Sauvignon and Merlot, has seen 12 months of élevage in 40% new oak and 60% second-fill barrels. A glorious combination of dark and sweet fruits on the nose here, all black cherry, damson and currant, with some savoury notes of salted olive, coffee bean and toast. The palate steps it up a notch with a luscious start and midpalate filled with savoury black fruits, grained with saline energy, alongside the toast and coffee bean. A deliciously constructed palate follows, with all the dark and brooding substance of the vintage, but with freshness too. Long and charged with shimmering energy in the finish, this has a great future;surely one of the best Brown reds ever, and certainly well above where I had it when I tasted the primeurs sample. Tasted twice. The alcohol on the label is 14.5%."

Decanter: Smooth and sappy, this has great energy and liveliness from the first sip with tangy red fruit, verging on high toned, but with lovely chalky tannins that give this a wide frame. Clean and clear as well as fresh with mint, liquorice and clove spice on the finish. Cool and crunchy with crystalline fruit and bright acidity. Ends lean and salty with generous minerality."

The Wine Advocate: Tasted just before bottling, so a sample of the final blend, the 2023 PSI is juicy, ripe and approachable. It is a little showier and headier, despite having similar alcohol to the bottled 2022 (perhaps a tad higher, but not quite reaching 14%), and it feels a little riper, with peachy notes and some decayed flowers. It has abundant tannins and feels like it's in need of some more time in bottle. This is usually the case for PSI: the tannins need time. They are resolved quite quickly, but it does need a bit of time. It should be bottled in May 2025."

Wine Spectator: Best Camensac ever. Rich aromas of blackberries and chocolate. Full-bodied, with sweet, ripe fruit flavors, loads of velvety tannins and a long finish. An absolutely delicious wine for now, for later."

Jane Anson: Violet plum colour, intense dark fruits, edges of charcoal and grilled oak, with blackberry and loganberry fruit. Concentrated, this has character and impact, with a flash of heat. Jean-Francois Janeouix owner."

Jane Anson: Extremely successful, has grip and character and depth, white peach and pear, tons of slate, this is delicious, one of the white wines of the vintage (one of the few where there feels no need to excuse the heat), everything is so well integrated. Great stuff from Jacques Lurton and the team."

Jeb Dunnuck: Another beautifully textured, ripe, sexy wine from the Gracin family, the 2022 Clos L'Eglise comes from deeper clay soils on the upper plateau in Pomerol. Blue fruits, ripe black raspberries, leafy tobacco, chocolate, and truffly earth notes all shine here, and this beauty is full-bodied and has a layered, plush, sexy style that's already hard to resist. Nevertheless, it will evolve for 25+ years if well stored."

The Wine Cellar Insider: Mind-bowing in every sense of the word, this has everything you could ask for in a wine, and more! The perfume is striking with its display of flowers, black cherries, saffron, black raspberries, plums, smoke, licorice, and a background note of citrus. The sensuous palate is even better, building in intensity as the wine lingers. Silky, sexy, concentrated, and perfectly balanced, the wine is seamless. The extraordinary sense of purity in the fruit makes you take another sip just to taste it all over again. The finish sees the 60-second mark and, without a care in the world, leaving you with continuous waves of opulent fruits that linger long after the wine has left the glass. The wine is made from 53% Merlot, 46% Cabernet Franc and 1% Cabernet Sauvignon. This is a future legendary wine that if you can afford it, is a wine you don't want to miss. Drink from 2028-2065."

The Wine Cellar Insider: Cherries, flowers, licorice, spice, and cocoa pop in the nose. The palate is even better with its wealth of ripe, round fruits, soft, silky, textures, and creamy, mineral-tinted finish. The wine blends 85% Merlot, 11% Cabernet Franc and 4% Cabernet Sauvignon. Drink from 2025-2037."

Jeb Dunnuck: A blend of 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon, the 2022 Clos Saint-Martin is massive and deeply layered, with dense black fruits, truffle, chocolate, crushed stone, and floral notes. Full-bodied and powerful, it has great freshness, fine tannins, and remarkable purity. Aged for 20 months in 60% new oak barrels and 40% amphorae, this structured and mineral-driven wine will need time but should evolve gracefully for 30+ years. Total production: 416 cases."

Decanter: Ripe fruit and toasted notes on the nose. Rich and fleshy, this has an initial bounce and lift with juicy acidity and chalky red berry fruit but also quite compact tannins that bring the power to the fore and stop the finish a little short. I love the precision and cool freshness on show but feels a bit tense and lean still. A touch sombre towards the finish, the opulence of the vintage shining through, with the dark fruit emerging alongside notes of bitter chocolate, tobacco, liquorice and aniseed. Full and glamourous but will be nice once the elements harmonise a little more."

Falstaff: Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, dezente Randaufhellung. Feine Kräuternote, Edelholzwürze, schwarze Kirschen, Waldbeeren und zart nach Cassis, ein Hauch von Nougatkaramell. Saftig, engmaschig, frische Struktur, sehr finessenreich und balanciert, präsente, reife Tannine, lebendig und animierend, rote Kirschen im Abgang, salziger Nachhall, ein großes Zukunftsversprechen."