Toskana

Tinata 2019 Der Tinata 2019 verzaubert mit seiner tiefen rubinroten Farbe und einer Aromatik, die reife blaue Früchte und Schwarzkirschen vereint, harmonisch unterlegt mit Noten von Zedernholz und würzigen Akzenten der mediterranen Macchia. Im Duft entfalten sich feine Nuancen von weißem Pfeffer, Räucheraromen und Blutorange, die von einem Hauch Rosenblüten im langen, einprägsamen Abgang begleitet werden. Der Wein präsentiert sich samtig am Gaumen, kraftvoll und intensiv, mit einer lebendigen Frische und geschmeidigen, jedoch präsenten Tanninen. Ein beeindruckendes Werk aus der Toskana.

The Wine Advocate: "The organic 2018 Percarlo is all Sangiovese from a special 30-hectare site that sees a mix of typical Tuscan soils at a breezy 270 meters in elevation. Before oak aging, the wine is fermented in a combination of stainless steel and cement. Percarlo reveals a luxuriously rich and dense quality. The wine's profound intensity is built by deep fruit and elegant mineral etchings. The bouquet is outstanding. However, the only distraction is the dry or powdery tannin that I enjoyed to a lesser extent (with the powerful 15% alcohol content). Exactly 18,352 bottles were made, with various large formats included in that number."

The Wine Advocate: "One of the most celebrated expression of Sangiovese on the market today is the San Giusto a Rentennano 2019 Percarlo. This organic wine has a hint of extra ripeness or richness that transcends the bouquet. You feel as if you can bite into the fruit, and indeed the 2019 vintage is recognized by its unique power and density (with a 15% alcohol content). It's a lot to take in, and there is enough lasting fiber and fruit power to fuel a long drinking window. This is one of the bigger and more opulent editions of Percarlo I have tasted."