Moueix - Dominus 2008

The Wine Advocate: "Made in a more masculine style, the 2008 Dominus has all of that along with bigger body and more structure, fat, density and texture. Both are brilliant wines and they represent the finest back-to-back vintages for Dominus since 2001 and 2002 or 1990 and 1991. Both the 2007 and 2008 Dominus should drink well for 25-30 years."

The Wine Cellar Insider: "From a blend of 84% Cabernet Sauvignon, 13% Cabernet Franc and 3% Petit Verdot, this polished, ripe, refined expression of California wine is filled with fresh blackberry, cassis, chocolate, licorice, smoke, truffle and earthy scents. Rich, powerful and concentrated, yet not over the top in style, this is utterly charming."

James Suckling: "This is very pure fruit for Dominus. This will be interesting to see how it develops in the future. 2008 was a very small crop. Very perfumed and beautiful, with currants, flowers, and notes of mint. Full-bodied, with round velvety tannins that lead up to a chocolate and ripe berry finish. This is showing great fruit, and a great finish. Structurally this is like a 2005 La Mission. Best after 2014."

Wine Spectator: "Very Bordeaux-like in its makeup and structure, this firm wine offers good acidity and tight tannins, delivering complex flavors of loamy earth, vivid dried currant and berry, with anise and mineral notes sprinkled in. My favorite young Dominus of late. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink now through 2022. 4,500 cases made."

Falstaff: "Tiefdunkles Rubingranat, opaker Kern, zarte Randaufhellung. In der Nase etwas verhalten, zart nach Brombeerkonfit, aber auch ein Hauch von Dörrpflaumen, mit feiner blättriger Würze unterlegt. Saftig, süßes schwarzes Beerenkonfit, zarte florale Nuancen, schokoladiger Touch im Abgang, zeigt eine gute Länge, relativ süß, Nougat auch im Rückgeschmack, recht massiver Stil, süße Kirschen im Finish."

Wine Enthusiast: "Another fine Dominus, dry, well-structured and ageworthy. Lacks the flashiness of the dramatic 2007, but is still ripe and rich enough to drink now, and should develop over the next six years. Rewards for the depth of blackberries, cassis, blueberries and cedar, wrapped into plush tannins."