Moueix - Dominus 2014

WEINWISSER: "Sehr konzentrierter Duft mit Minze, Tabak und Schokopastillen, dahinter edles Nougat und dunkles Edelholz. Am eleganten Gaumen mit super feinem, reifem, perfekt stützendem Tannin, jetzt schon mit herrlicher Balance und Trinkfreude ausgestattet, zeigt dadurch seine royale Grösse. Was für eine beeindruckende Schönheit mit enormen Potenzial!"

FALSTAFF: "Tiefdunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Attraktive schwarze Frucht, unterlegt mit Gewürzen und Nuancen von reifen Kirschen, etwas Nougat, zarter ätherischer Touch. Kraftvoll, straff, süßes schwarzes Beerenkonfit, präsente, tragende Tannine, mineralische Nuancen im Abgang, schokoladige Nuancen im Finale, große Länge. Hier sollte man sich noch in Geduld üben."

JAMES SUCKLING: "Loads of dark tobacco aromas with blackcurrants and black olives. Boysenberries, too. Full to medium body, ultra-fine tannins and lots of flavors of smoke, dried roasted chillis, black truffles, mushrooms and fruit. Bright acidity on the finish. Sexy and subtle austerity. Alluring. Very approachable now but better in 2021."

THE WINE ADVOCATE: "The 2014s, where the production of Napanook was only 2,200 cases and Dominus slightly more than the 2015 at 4,000 cases, was another early harvest, although somewhat later than 2015. The 2014 Dominus, which is 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Petit Verdot really struts its stuff. Moueix’s belief in dry farming seems to be paying off with stronger and stronger vintages, each successive year, and the 2014 is a sexy, opulent, layered, multidimensional wine with notes of red and blackcurrant, cedar wood, tobacco leaf , spice box and licorice. The color is a dense plum/ruby/purple, much like the Napanook. This is a beauty that is already drinking gorgeously – as most 2014s are – and will continue to evolve for 25 or so years."

JEB DUNNUCK: "Coming from their valley floor site in Yountville, the 2014 Dominus is a rich, concentrated red, especially in 2014. A blend of 86% Cabernet Sauvignon, 7% Cabernet Franc and the rest Petit Verdot, it sports a deep ruby/plum color as well as a ripe nose of blackcurrants, unsmoked tobacco, lead pencil, licorice and smoked earth. With a ripe, full-bodied, concentrated style, sweet tannin, and a great finish, it has some similarities to the 1990 and will evolve for three decades or more. There’s 4,300 cases of this beauty."

DECANTER: "An initially reticent bouquet opens in the decanter and glass to reveal notes of blackberry, rich spice, tobacco leaf, elderberry and lily pollen. On the palate, fine, powdery tannins frame an elegant, deep wine with a lovely core of cool fruit. This will require some time in the cellar to reveal all its potential."