Chateau Haut Brion - Chateau Haut Brion blanc 2012

Weinwisser: "55 % Sauvignon Blanc, 45 % Sémillon. Mittleres Gelb, lindengrüne Nuancen darin, leuchtend. Delikates Bouquet, viel gelbe Frucht, weisse Nektarinen, grüne Aprikosen, Stachelbeeren und über allem ein faszinierendes Parfüm mit minzigen Spuren. Im Gaumen hochfein, auch hier wieder delikate Klasse vermittelnd. Einer der allerfeinsten weissen Haut-Brions der neueren Zeit."

The Wine Cellar Insider: "Lemon lime, floral and mineral scents pair perfectly with fat, concentrated, fresh, lively layers of rich, lush, ripe, dense, sweet fruits, flowers and crushed stone. This is incredibly long, complex and vibrant."

Wine Enthusiast: "This wine encompasses all the star qualities of white Bordeaux. Lemon and grapefruit tones are balanced by ripe yellow fruit and spicy toastiness. Everything is in harmony in this wine that is sure to age well. Drink from 2019."

The Wine Advocate: "Tasted blind at the Southwold 2012 tasting. The 2012 Haut-Brion Blanc has an entrancing bouquet of honeysuckle, fresh pear and greengage that is beautifully defined and seamlessly enmeshed with the oak. The palate is well balanced with just a patina of new oak, smooth and harmonious, fine mineralité here with a spicy finish that leaves the tongue tingling. This is very well crafted and it will just get better and better. Yes, my drinking window does advise ten years in bottle, since in my experience only this and the late Laville Haut-Brion age so magnificently. Therefore, that score may well rise in the future if I am ever afforded a chance to re-taste this superb white Bordeaux. Tasted January 2016."

Decanter: "Fine lemon-yellow, floral, more white than yellow fruits with a lifted, taffeta elegance compared to La Mission white, the Chevalier to La Mission's Batard and both of them of Montrachet standing, a beautifully expressive wine of great length and finesse. Drinking Window 2015 - 2035"

Wine Spectator: "This displays an impressive profile, with rich white peach, salted butter, macadamia nut, tangerine and warm brioche notes that show superior cut and definition, thanks to a terrific quinine accent that ripples on and on through the gorgeous finish. Should be rather long-lived, too. Best from 2017 through 2030."

James Suckling: "This is soft and round textured yet shows bright and lively acidity. It’s full-bodied, layered and beautiful. Sandalwood, dried apples and lemon rind. Layered and dense. Give it two or three years of bottle age."

Jancis Robinson: "Deep straw. Complex, brooding nose with strong lanolin and lots of greenery and richness. Real definition. Very crisp and refreshing but with great undertow and potential for ageing. Already delicious. Really broad and gorgeous. Precise but rich. Essence of lanolin."

Falstaff: "Helles Grüngelb, zart nach Stachelbeerkonfit, etwas Babybanane, angenehme vegetale Würze. Am Gaumen stattlich, feine gelbe Frucht, mineralisches Unterfutter, dezente Extraktsüße im Abgang, hat sich im Moment etwas verkapselt, die blättrige Nuancen dominieren im Finish etwas."