WINESPECTATOR: "Rich and full-bodied, but exhibiting the lift of a brighter red. The dark berry flavors give this an elegant mouthfeel and ease the tannic strength. Tempting now but worth cellaring. Cabernet Sauvignon, Petit Verdot, Merlot, Malbec and Cabernet Franc. Best from 2018 through 2032. 12,300 cases made."
WINE ENTHUSIAST: "The mighty Insignia shows a vibrancy of purpose and craft in this, its 40th vintage, combining 88% Cabernet Sauvignon, 5% Petit Verdot, 3% Merlot, 3% Malbec and 1% Cabernet Franc. Together they find a higher calling of perfumed violet, dark plum and berry along with graphite and an edginess of dried herb. Firm, structured tannins show tremendous potential for aging and decanting. This is a near-perfect effort from a blockbuster vintage."
JAMES SUCKLING: "Extravagant aromas of crushed blackberries, mint, eucalyptus and flint. Full body, round and velvety textured. Rich and flavorful finish. Lusciousness with form. Reserved palate. Very attractive now but better in 2020."
ANTONIO GALLONI: "(this wine was bottled at the beginning of February and will not be released until September- from an earlier harvest than 2012, featuring higher tannin levels): Black fruits and violet on the nose, complemented by spicecake and nutty oak. Boasts outstanding purity and density of fruit but the wine´s superb sweetness is nicely controlled by its sheer juicy concentration and spice character. Conveys great inner-mouth tension owing to its firm acidity and strong underlying minerality. A terrific early showing considering the recent bottling, with a high-pitched floral element that contributes to the wine´s weightless impression. The tannins are beautifully integrated with the fruit but it´s hard to imagine that this wine won´t shut down at some point. The long, rising finish spreads out horizontally to saturate the palate. Winemaker Ashley Hepworth noted that it was warmer on the home ranch in 2013 than in 2012 but not everywhere elsewhere in Napa Valley."
FALSTAFF: "Dunkles Rubingranat, fast opaker Kern, violette Reflexe, dezente Randaufhellung. Rauchig-würzig unterlegte schwarze Beerenfrucht, Nuancen von Heidelbeeren und Grafit, Edelholz klingt an, etwas Nougat. Kraftvoll, stoffig, süße Kirschenfrucht, reifes Cassis, rund tragende Tannine, zarte florale Elemente in Rückgeschmack, sehr gute Länge, bereits antrinkbar, sicheres Entwicklungspotenzial."
THE WINEADVOCATE: "The 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot, Malbec and Cabernet Franc. This wine is aged 24 months in 100% new French oak barrels, and the production can vary from just over 10,000 cases to nearly 20,000 cases in a very abundant vintage. There were 12,300 cases produced in 2013, and this vintage of Insignia is certainly going to turn out to be one of the great ones. The wine offers a stunning inky blue/purple color, a gorgeous nose of blueberry and blackberry liqueur, pen ink, graphite, new saddle leather and barrique. The wine has fabulous concentration, a full-bodied, multi-layered mouthfeel, and tremendous finish with moderate tannin. It’s interesting to note that the Phelps winemaking staff had been gradually reducing the amount of Merlot in this wine over recent vintages. The 2013 should hit its peak in 5-7 years and last for 35-50."
