Chateau D´Angludet 2018

WEINWISSER: "Purpurrot mit rubinroten Reflexen. Betörendes Bouquet von reifen Pflaumen, dominikanischem Tabak und Schokopastillen, dahinter rotes Johannisbeergelee und dunkles Edelholz. Am eleganten Gaumen mit cremiger Textur, stützendem Tanningerüst, herrlicher Extraktfülle und energiegeladenem Körper. Im aromatischen lang anhaltenden Finale ein Korb mit Schattenmorellen, edler Cassiswürze und zarten Graphitspuren, endet mit zarter Adstringenz. Best-Buy aus Margaux!"

WINE ENTHUSIAST: "In this ripe, classic wine, the tannins and black-currant fruit are equally important. Warm tannins are underlined by the fruitiness and richness of Cabernet Sauvignon, giving the wine a fine, medium-term future. Drink from 2025. Organic."

JAMES SUCKLING: "Ripe berries with some stewed fruit and currants on the nose. The palate is full and very rich with chewy tannins that are bold and slightly rustic, yet very attractive at the same time. A more traditional feel here. Try after 2024."

FALSTAFF: "Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feiner Schokoladetouch, ein Hauch von reifen Kirschen und Feigen, kandiertte Orangenzesten. Saftig, komplex, angenehme Extraktsüße, seidige Tannine, mineralisch-salzig, süße Frucht und Nougat im Nachhall, gute Länge, ein facettenreicher Speisenbegleiter."

DECANTER: "A successful Angludet, with a ton of bright and sappy berry fruits, and a clear sense of uplift through the finish. Benjamin Sichel winemaker at this much-loved family estate. Dinking Window 2023 - 2038"

THE WINE CELLAR INSIDER: "Medium-bodied, soft, round, and forward, there is a slight, chocolatey edge to the red plums at the core of this wine, that adds roundness to the vibrancy in the red fruits. Drink from 2022-2034."