Il Poggione - Brunello 2019

Bewertungen

• 18,5/20

  Weinwisser
  "Noch so ein Klassiker, der in der Regel zu sehr attraktiven Preisen verkauft wird. Dichtgefächertes Bouquet mit reifen roten und dunklen Früchten, Blaubeeren, Walderdbeeren, Cassis und roten Johannisbeeren. Dahinter zeigt sich auch der Holzfassausbau mit feiner animalischer Note, Zeder, Tabak, Schokolade, und dunklen Gewürzen sowie Kräutern. Fleischig-dichter Gaumen mit grobmaschigem Tanninnetz, aber von bester Qualität. Sehr persistent und substanzreich im Finale."

• 94/100

  The Wine Advocate
  "The Il Poggione 2019 Brunello di Montalcino shows an evolved bouquet with aromas of dried fruit, forest floor, crushed flower and autumnal leaf. On a second nose, you get dark licorice, wet slate, cola and grilled rosemary. The tannins are powdery and dry. I recommend a medium-term drinking window as a result. You do feel the powerful 15% alcohol content in this ample 200,000-bottle release."

• 94/100

  Jeb Dunnuck
  "Saturated dark red in color and coming from 25- to 60-year-old vines, the 2019 Brunello Di Montalcino is a brooding and serious wine on the nose and needs a little air on opening at this youthful stage, with aromas of cigar box, vanilla, smoky cedar, blackcurrants, tobacco leaf, and charred rosemary. Opulent and rich, this full-bodied Brunello reveals rich, velvet tannins, warming richness, and spice, and its oak-noted frame enhances the richness. It’s deserving of several years of proper cellaring to harmonize and is a lovely, warming wine to enjoy over the coming 15- 20 years. It was raised for 3 years in large French oak barrels."

• 94/100

  Wine Spectator
  "Features ample plum, cherry, iron, tobacco and underbrush flavors buoyed by a plump texture to match the dense structure, plus vibrant acidity to keep it all focused. Another year of aging should allow the finish to stretch out and this wine to reach its full potential. Best from 2026 through 2042. Tasted twice, with consistent notes. 16,600 cases made, 4,000 cases imported."