97
JAMES SUCKLING: "This shows so much dark fruit, spice, berry and minerals incense. Full body, with lots of black pepper, spice and berry. It´s so dense and beautiful. The purity of fruit is all there. Hard not to drink now. But will improve for many years ahead."
96
ANTONIO GALLONI: "Bright, saturated medium ruby. Youthful but already highly expressive high-pitched perfume of blackberry, violet, licorice, crushed rock and honeysuckle. Savory, sappy, thick and fine-grained, delivering uncommon depth of texture and a strong umami character to its sweet/salty dark fruit and meat flavors. This wine stands out for its restraint today but it´s much easier to taste than it was shortly after being bottled, and there´s still a lot to come. Finishes classically dry and very long, with wonderfully suave, integrated tannins and mouthfilling perfume."
96
WINE CELLAR INSIDER: "Rich, dense, fleshy and powerful, this concentrated, lush, racy Syrah is packed with ripe, pure, black raspberry jam, fresh cherries and licorice. Hard to find and expensive, but if California Syrah is your thing, it´s worth the effort to taste this wine."
95
WINEADVOCATE: "I could have sworn the 2009 IX Estate Syrah had some Viognier in it, but all of these wines are 100% Syrah. Flowery, peppery, blackberry and bacon aromas reminiscent of a Cote Rotie jump from the glass. However, once in the mouth, the masculinity, power, awesome richness and incredible texture come forward. This killer Syrah should drink well for 20 or more years." Drink: 2013 - 2033. - RobertM. Parker, Jr.
95
WINESPECTATOR: 95 savory and herbal notes, offering intensity, focus, grace and finesse. Should evolve beautifully over the next decade or two. Drink now through 2030. 420 cases made."