93
DECANTER: "Milk chocolate, cherry fruit, plums and blackcurrant sweets on the nose. This has a lovely texture, tannins are on the ripe, plush, chewy side and they do completely coat the mouth but this has a lovely perfumed aromatic to the fruit profile on the palate. Feels pretty, but also quietly powerful. Dense and driven still with a touch of austerity around the edges towards the finish. Give it time to soften more but there is lovely fruit definition here. Good winemaking. Eric Boissenot consultant. Tasted twice."
92
JAMES SUCKLING: "Aromas of ripe berries and baking spices with hints of hazelnuts, leather and bark. Medium-bodied and tight, with chewy tannins and a velvety texture. Compact and firm with chocolatey undertones. Needs some time to open up. 55% cabernet sauvignon and 45% merlot. Try after 2024."
91
THE WINE ADVOCATE: "The 2019 Camensac has only improved since I tasted it earlier this year, adding floral aromas of violet and rose to its attractive bouquet of dark berries and loamy soil. Medium to full-bodied, supple and fleshy, it's a lively, concentrated wine that concludes with a long, penetrating finish."
90
FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarter Ockerrand. Zart kräuterwürzig unterlegte reife Kirschnote, feine Waldbeerfrucht, kandierte Orangenzesten, florale Nuancen. Mittlerer Körper, feine Fruchtsüße, dezente Tannine, ein Hauch von Nougat, harmonisch, schlanker Stil, ein vielseitiger Speisenbegleiter."
90
THE WINE CELLAR INSIDER: "Medium-bodied, soft, fresh and fruity, with a peppery accent to the sweet, ripe, currants and herbs, with a dab of chocolate in the endnote. You can enjoy this with ease on release and over the next decade or longer. Drink from 2022-2032."
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