Chateau de Myrat 2020

Bewertungen

• 18/20

  Weinwisser
  "Leuchtendes Goldgelb. Opulentes Bouquet mit getrockneten Kamillenblüten, Akazienhonig und Orangenmarmelade, dahinter Heublume, und türkischer Honig. Am sirupartigen Gaumen mit öliger Textur, unterlegter Rasse und mächtigem Körper. Im gebündelten Finale Cointreau, Pampelmusezesten und Safran, aufgerundet."

• 93/100

  Decanter
  "A little closed on the nose, not so expressive, same on the palate, quite sombre and not so alive with a thick, creamy honey, vanilla and caramel note, more dulce de leche than zesty and vibrant. It does have charm though, and a place at the table - it would be amazing with ice cream."

• 92/100

  Falstaff
  "Helles Goldgelb, silberfarbene Reflexe. Zarte Holzwürze, Nuancen von Vanille und Mandarinenzesten, gelbe Tropenfrucht und Honig sind unterlegt. Mittlere Komplexität, kraftvoll, saftige gelbe Pfirsichfrucht, eingebundene Süße, seidige Textur, feine zitronige Nuancen im Abgang, mittlere Länge, bereits gut entwickelt."

• 92/100

  Lisa Perrotti-Brown
  "A blend of 96% Semillon, 2% Sauvignon Blanc, and 2% Muscadelle, with 120 g/l of residual sugar, the 2020 de Myrat has a pale lemon-straw color. It features delicate notes of saffron, lemon verbena, and lime leaves, leading to a core of lemon tart, grapefruit oil, and green mango. The palate is vibrant, yet elegantly styled, with beautiful balance and a whispered, yet persistent, finish."

• 90-92/100

  The Wine Advocate
  "The 2020 de Myrat has a pale lemon-gold color, opening with oxidative notes of praline, butterscotch and caramel apples, leading to a core of poached pears, apple pie and peach cobbler. The unctuous, richly played palate is dense and decadent, coating the mouth with nut and caramel-inspired flavors, finishing spicy."

• 91/100

  Wine Spectator
  "A broad, honeyed style, with pie crust, pineapple, baked apple and toasted almond notes. Reveals a light honeysuckle echo that adds lift on the finish. Sémillon, Sauvignon Blanc and Muscadelle. Drink now through 2034. "