Moet et Chandon - Dom Perignon Champagner Brut 2017

Bewertungen

• 96/100

  James Suckling
  Dense and layered with dried apples and pears as well as candied lemons, grilled lemons and lemon meringue. It's full-bodied, rich, tangy and flavorful. March 2026 release. Tiny production. Smallest ever for Dom Pérignon. A blend of 61% chardonnay and 39% pinot noir."

• 95+/100

  The Wine Advocate
  This is a superb achievement for a vintage that required uncompromising selection, as acetic rot began to intrude upon the Pinot Noir grapes despite otherwise favorable conditions until mid-August. The fact that it represents the smallest Dom Pérignon release by volume should not mislead readers into complacency; indeed, I would much sooner own several bottles of the 2017 than divide my allocation with the 2018. A blend of 61% Chardonnay and 39% Pinot Noir, it was disgorged in March 2024 with a dosage of five grams per liter and will offer considerable complexity and generosity out of the gates."

• 94/100

  Wine Spectator
  A vivid Champagne, offering a finely detailed mousse, with a toasty overtone to the flavors of crushed white raspberry and white cherry fruit, grapefruit pith, toast point and oyster shell, all defined by chiseled, lemony acidity. A fine example from a challenging vintage. Drink now through 2037."

• 17,5/20

  Jancis Robinson
  Exceedingly rich nose with more crème pâtissière than lemon in this vintage - a less-citrus Dom than usual. Seems quite sweet and a little simpler and lighter than the 2018. And not as long. But perhaps it's suffering by comparison with the sheer intensity and obvious ripeness of 2018 tasted alongside. May even be a slow burner. There's a touch of bitterness at the end."