Moet et Chandon - Dom Perignon Champagner Rose Brut 2002

Bewertungen

• 20/20

  Jancis Robinson
  Pungent and composed with massive energy. Lovely edge of freshness. Long and nuanced. So clean and pure. Long and lovely!"

• 99/100

  James Suckling
  This is an incredible rosé with super fine tannins that are layered and caress the palate, giving this Champagne an incredible mouthfeel. Iron and stone in the nose. Iodine. Dried flowers as well as dried strawberries and peaches. It's full-bodied but not overpowering and shows super complexity. Chalky sensation as well. A truly great wine for the table. You sip and fall in love. Aged all this time in the cellar of Dom Perignon. Drink or hold."

• 98/100

  Falstaff
  Helles Altrosa mit lachsroten Unterton, feines Mousseux. Intensive Frucht, rotes Waldbeerkonfit, zart nach Himbeeren und eingelegter Kirschen, kandierte Orangenzesten klingen an. Komplex, straff und würzig am Gaumen, reife Kirschnuancen, seidig und mit feiner, salziger Mineralität unterlegt, verfügt über sehr große Länge, sehr lebendig und weinig im Abgang, ein toller Speisenbegleiter mit sicherem Reifepotenzial."

• 98/100

  The Wine Advocate
  Unfortunately there is only one new release from Dom Perignon on the market, but what a wine it is! The 2002 Brut Rose explodes from the glass with endless layers of huge, voluptuous fruit, A big, full-bodied wine, the 2002 is probably the most overly vinous, intense Rose ever made by long-time Chef de Caves Richard Geoffroy. Layers of cool, insistent minerality balance the fruit beautifully on the crystalline, vivid finish. The 2002 will be nearly impossible to resist young, but take my word for it; the wine is extremely closed right now. Anticipated maturity: 2015-2032."

• 97/100

  Decanter
  Extraordinarily powerful yet astonishingly beautifully constructed, the 2002 rosé is subtly different to its siblings, yet still seamless of architecture and impressive of length. Beyond the herbs and mellow autumnal berries there's salinity at the back of the mouth. It's perhaps a little unexpected from a rosé, but undeniably adds further layers to an already multi-faceted persona. Youthful yet wise beyond its years, this makes a wonderful pairing with the final wine, the 1990 P2 rosé. Drink with the most lavish crustacean dishes."

• 96/100

  The Wine Cellar Insider
  The pink, red hue looks great with all those bubbles and the wine follows through from there. The combination of fresh, strawberry, brioche, apples, almonds and orange peel, with zesty acidity, and effervescence was a big hit in my glass. The wine combines, elegance, lift, sweet fruits and freshness."