Bewertungen

• 100/100

  Wine Enthusiast
  This is like drinking liquid black currants and blackberries. The wine has great intensity and richness from the superbly generous Merlot. The wood aging shows as a hint in the background, with the bold black fruit and ample acidity dominating. Drink from 2026."

• 100/100

  The Wine Cellar Insider
  Violets, lilies and the wrapper of a fine, Cuban cigar appear without the asking and fuse expertly with black and blue fruit, smoke, incense and damp earth. On the palate, this wine is pure eroticism in texture, royal, arousing yet discreet and with an exotic, cherry liqueur, dark chocolate and licorice presence in the finish. There is length, intensity and a deep, decadent endnote that must last at least 60 seconds. Produced from 100% Merlot, the wine reached 14.6% with pH 3.7. The harvest started September 14, finishing September 29. What made this vintage extraordinary for Petrus was the extended hang time, which for most years is close to 45 days. But with the 2015 vintage, the hang time during the harvest took between 50 and 60 days."

• 100/100

  Lisa Perrotti-Brown
  Petrus 2015 has a deep garnet color, with a hint of purple. Upon opening (the bottle was opened in front of me) the nose explodes with an atomic mushroom cloud of molten licorice, black cherry preserves, ripe juicy black plums, and candied violets, followed by hints of Sichuan pepper, Indian spices, crushed rocks, and iron ore. Full-bodied, rich, concentrated and fantastically opulent, the palate delivers super-ripe, velvety tannins and amazing tension to the multi-layered black fruits and exotic spices, finishing with incredible length. Polished, pristine, curvaceous and hedonic - out of the gate gorgeous, this baby has a good 50-60 years+ further to go."

• 100/100

  Decanter
  There is so much going on with Petrus in 2015 that you should just pull up a chair and relax, don't expect to be going anywhere soon. Aromatic persistency keeps reaching in, pulling you further alongside. There is a soft quality to the tannins that allows the black fruit to be both juicy and sweet. High alcohol is balanced by freshness - a pH of 3.5 is relatively rare on these sticky clay soils - unleashing waves of flavour, including bergamot, smoky tea, black olives and rich cherry. The persistency is crazy - I had to get my notes back out two or three times to take down additional flavours because it just kept giving something more. And it makes you smile! What more do you want? Bottled in June, but will not be sent out to customers until April 2018. 50% new oak."

• 20/20

  Weinwisser
  100 % Merlot. 40 hl/ha. 30.000 Flaschen. Extrem dunkles Purpur mit lila und violetten Reflexen. Süsses, kompaktes Bouquet, viel reife Kirschen, Holunder und Cassis, hinterlegt mit feinen floralen, erfrischenden Noten. Man spürt da im Hintergrund auch einen Hauch Minze und Milchschokotöne. Im Gaumen komplex, eine herrliche, parfümierte Merlotsüsse zeigend. Dieser Pétrus 2015 ist emotional bewegend und fraglos gross. Olivier Berrouet: «Da die Trauben sehr reif waren, konnten wir im Keller Vollgas geben. Das Resultat: Power und Finesse. Genau so muss ein ganz grosser Pétrus sein!"

• 100/100

  James Suckling
  The aromas to this are a reference for Pomerol with truffles, black olives, black licorice and dark fruit. Even brown sugar. Full-bodied, layered and multi-dimensional. Chocolate underlines the character above. The perfect tannin texture, length and balance make you think you're dreaming. All about harmony and beauty. Love to taste it now but needs at least five or six years."

• 100/100

  The Wine Advocate
  When I asked winemaker Olivier Berrouet about his greatest challenges in 2015, he replied, “Our biggest challenge is to avoid all the temptations you can have in the vineyard and in the cellar. You can go too far. With our job, if you go too far, you can’t go back. Little steps are best.” His comments eloquently explain the immense pressure of handling a seemingly pressure-less vintage like 2015 in Pomerol. But, with the devil in all the many details that are involved in the pursuit of wine perfection, if anyone has that devil by the horns, it is this incredibly talented young winemaker."

• 99/100

  Jeb Dunnuck
  The 2015 Chateau Petrus is undoubtedly one of the gems in the vintage and will probably merit a perfect score in another decade. Even so, it has the sexy, exotic nature of the vintage front and center and offers a huge perfume of black currants, kirsch liqueur, Asian spices, and incense. As always, this beauty is 100% Merlot that was brought up in 50% new wood in 2015. A wine that opens up beautifully with time in the glass, it has beautiful mid-palate depth, sweet, sweet tannins, and voluptuous yet weightless texture that needs to be tasted to be believed. Hide bottles for 4-5 years, count yourself lucky, and enjoy over the following 3-4 decades."

• 98-100/100

  Falstaff
  Dunkles Rubingranat, violette Reflexe, zarte Randauf­hellung, feiner Hauch von Gewürznelken, einladende ­dunkle Beerenfrucht, zart nach Kardamom, delikate flo­­rale Nuancen, ein Hauch von schwarzer Trüffel, verfüh­­­r­erisches Bukett. Saftig, extraktsüß, zugleich sehr frisch und elegant, seidige Tannine, die weit tragen, zeigt eine Breitband-Aromatik, süß und lange anhaftend, ein großer Pétrus, vital und mineralisch, mit sicherer Zukunft aus­gestattet."

• 98/100

  Jane Anson
  This is an exceptional Petrus vintage, the architecture remains relatively tight, slate and pumice stone scrape, stunning layers of raspberry, grilled black cherries, leather and fennel. Savoury yet fully ripe, a beautiful sense of contrast, and just beginning to open up and show its potential. The bottle tasted in London was perhaps a little under par, holding things back, but I have a tasting from one month ago where it was showing exceptionally well."

• 96/100

  Wine Spectator
  Reserved right now, but there is a well of blackberry, boysenberry and plum coulis flavors in reserve here, infused with black tea, anise and singed spice elements. Remarkably silky, elegant and extremely long, this unfurls ever so slowly in the glass, beguiling with texture and fruit purity. Best from 2022 through 2042. 2,500 cases made."

• 18,5/20

  Jancis Robinson
  Not the deepest crimson of the lot. Exotic, super-charming nose. And lovely freshness on the palate. Almost Cabernet Franc-like (very ripe Cabernet Franc)! Hint of decongestant medicine! Something sweet and peppery. Not too big, but super-opulent. Great charm and intensity on the palate. Quite difficult to see the tannins; they emerge only at the end. You shouldn't need to wait too long for this. Wonderful persistence. The most beautiful ink you will ever encounter. Lots of energy."