Chateau Rauzan Segla 2019

Lisa Perrotti-Brown: "A blend of 62% Cabernet Sauvignon, 35.5% Merlot, 2% Petit Verdot, and 0.5% Cabernet Franc, the 2019 Rauzan-Segla has a deep garnet-purple color. It storms out of the glass with powerful notes of crème de cassis, juicy black plums, and Indian spices, giving way to fragrant touches of incense, dried roses, and dusty soil. The medium to full-bodied palate is chock-full of flavors of spicy black fruit preserves, framed by velvety tannins and impressive tension, finishing with great length."

Jeb Dunnuck: "The Grand Vin 2019 Château Rauzan-Ségla is beautiful, and it seems this estate can do no wrong since 2015. A more elegant, ethereal, complex Margaux, it has a perfumed and complex style in its red, blue, and black fruits as well as notes of white flowers, chalky minerality, and exotic spices. Haute couture at its finest and seamless, medium to full-bodied, perfectly balanced, and just stunning any way you look at it, it already offers pleasure today yet will easily have 30 years of prime drinking."

Falstaff: "Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Florales Bukett, kandierte Veilchen und Lakritze, reife Herzkirschen, ein Hauch von Bourbonvanille. Saftig, elegant, rote Waldbeeren, stoffige Tannine, schokoladig im Kern, bleibt haften, ein Hauch von Karamell im Abgang, ein angenehmer Speisenwein mit sicherem Entwicklungspotenzial."

The Wine Cellar Insider: "Silky, seductive and sensuous, the nose, with its blend of flowers, tobacco leaf, espresso bean, violets, roses and red pit fruits is already quite showy. Medium/full-bodied, fresh, vibrant, clean and pure, the fruit offers length, depth and complexity. But it will need a bit of time to fully express its essence. If you have a bit of patience, it will be worth the wait. Drink from 2030-2060."

The Wine Advocate: "The 2019 Rauzan-Ségla has turned out brilliantly, unwinding in the glass with fragrant aromas of cassis, blackberries, violets, rose petals and sweet soil tones. Medium to full-bodied, seamless and concentrated, it's deep and layered, with beautifully refined tannins, lively acids and a long, perfumed finish. This is a sensual, elegant Rauzan-Ségla from Nicolas Audebert and his team."

James Suckling: "Subtle and complex aromas of sweet berries, rose stems and lavender with some sandalwood. Medium-to full-bodied with beautiful depth of fruit, creamy tannins and lots of chocolate and berry character. Yet, it’s tight at the end, showing beautiful depth and length. So structured. Try after 2027."

Decanter: "Mineral edged nose full of violet floral notes and blackcurrants, such delicacy. Gorgeous mouthfeel, the texture standing out straight away - filling, rich and round, dense and juicy - really delivering a punch of ripe, cherry fruit, covering the cheeks in chewy but crushed velvet like tannins. Creamy notes come through and then the spice, liquorice menthol flavours arrive and dominate giving a cool, fresh, rippling minerality towards the finish. Power and precision. Really a wine of two halves, the first juicy and alive the second half deep, dark and seductive. Excellent character, still restrained not showing everything but offering a glimmer of glamour that will shine through more over time. 100% biodynamic from 2020, should be certified by 2024. Drinking Window 2025 - 2046"

Wine Spectator: "Offers a very elegant core of red and black currant and damson plum fruit that glides through with silky structure for support, while light mulling spice and incense notes infuse the finish. A rather understated style, but sneaky long and very refined. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Drink now through 2034."