Weine

Für uns einer der Finessen-St. Juliens. Delikates Kirschenbouquet, fein umwoben von weichkörnigen Tanninen. Wird bereits früh sehr viel Spaß bereiten.

DECANTER: DECANTER:"Impressive concentration of blackberry and plum fruit, with a strong saline, mineral cast; at this point there is still a bit of reduction as well. On the palate, the wine is tightly wound and seriously tannic, with the concentration to age for decades. An extraordinary wine at the premier cru level. A tiny triangle that touches both Mazis-Chambertin and Ruchottes-Chambertin provides the fruit for this delicious wine. The grapes are planted on stakes ('en echalas') in very little soil, and the fruit is fermented largely as whole-cluster and regularly punched down."

Die Familie Dugat Py vinifiziert mittlerweile seit 13 Generationen Weine in einem der beeindruckensten und ältesten Weinkeller des Burgund: Die Keller von Dugat Py bestehen aus einem alten Gewölbe, das aus dem 11. Jahrhundert datiert! Die jüngste Generation, vertreten durch Loic Dugat Py, herrscht über die familieneigenen 10 Hektar, die mit bis zu 100 Jahre alten, biologisch bewirtschafteten, Rebe

Die Familie Dugat Py vinifiziert mittlerweile seit 13 Generationen Weine in einem der beeindruckensten und ältesten Weinkeller des Burgund: Die Keller von Dugat Py bestehen aus einem alten Gewölbe, das aus dem 11. Jahrhundert datiert! Die jüngste Generation, vertreten durch Loic Dugat Py, herrscht über die familieneigenen 10 Hektar, die mit bis zu 100 Jahre alten, biologisch bewirtschafteten, Rebe

Die Familie Dugat Py vinifiziert mittlerweile seit 13 Generationen Weine in einem der beeindruckensten und ältesten Weinkeller des Burgund: Die Keller von Dugat Py bestehen aus einem alten Gewölbe, das aus dem 11. Jahrhundert datiert! Die jüngste Generation, vertreten durch Loic Dugat Py, herrscht über die familieneigenen 10 Hektar, die mit bis zu 100 Jahre alten, biologisch bewirtschafteten, Rebe

THE WINE ADVOCATE: "The 2020 Gevrey-Chambertin 1er Cru Petite Chapelle has once again turned out especially well this year. Wafting from the glass with aromas of dark wild berries, licorice, lilac blossom and vine smoke, it's full-bodied, ample and layered, with terrific concentration, lively acids and beautifully refined tannins, concluding with a long, mouthwatering finish."

THE WINE ADVOCATE: "The 2020 Gevrey-Chambertin Coeur du Roy is also a notable success, unfurling in the glass with aromas of dark wild berries, spices, licorice and loamy soil. Full-bodied, ample and layered, it's as concentrated as ever, with striking depth and mid-palate volume, but it's also especially seamless and suave this year, reflecting Loïc Dugat-Py's shift toward gentler winemaking and more discreet élevage."

THE WINE ADVOCATE: "Offering up aromas of cherries, sweet berries, petals, vine smoke and spices, the 2020 Gevrey-Chambertin Vieilles Vignes is medium to full-bodied, ample and seamless, its fleshy core of fruit underpinned by sweet tannins and tangy acids. This is a superb effort for what is on paper one of the domaine's "entry level" bottlings."

DECANTER: „Dugat-Py used almost 90% whole clusters in the fermentation in 2020, but the wine has no rustic edges, and the focus remains on the finesse and depth of the ripe plummy fruit accented with mineral notes plus a hint of violets. The wine is concentrated, complex and long, yet it retains a consummate elegance despite the power. Dugat-Py produces one of the rarest bottlings of Chambertin, but it is certainly worth seeking out. The wine is produced from a tiny 0.05ha plot of vines planted in 1910 near the top of the slope."

THE WINE ADVOCATE: "The 2020 Corton-Charlemagne Grand Cru opens in the glass with aromas of crisp stone fruit, white flowers, honeycomb and nutmeg, framed by a deft touch of toasty new oak. Full-bodied, ample and broad-shouldered, it's fleshy and concentrated, with an ample core of ripe fruit, lively acids and a long, chalky finish."

DECANTER: „A massive wine with black fruit and an imposing structure, plenty of depth, and impressive persistence on the palate. Although this is muscular, it is perfectly balanced. The Mazoyères from Dugat-Py is unlike any other. Loïc Dugat-Py explains that the soil in his quarter-hectare parcel of Mazoyères has larger pebbles than the parcel of Charmes just 100m distant."

THE WINE ADVOCATE: „The 2020 Gevrey-Chambertin 1er Cru Les Corbeaux wafts from the glass with aromas of rose petals, bergamot, plums, berries, espresso roast and sweet soil tones. Medium to full-bodied, seamless and enveloping, it's one of the most elegant, sensual wine in the range, with lively acids and beautifully refined tannins, concluding with a mouthwatering finish."

THE WINE ADVOCATE: "The 2020 Beaune 1er Cru Grèves is still a little reserved after its recent bottling, unwinding in the glass with aromas of sweet cherries and raspberries mingled with hints of spices and new oak. Medium to full-bodied and ample, with lively acids and powdery, chalky tannins, it will reward a bit of patience."

WINE ENTHUSIAST: „Developing well, this rich and intense wine has all the pleasures of 2005. The tannins are a firm hint along with the sweet, smoky berry fruits and ripe acidity. It is structured, dense and elegant, a great success for this château."

DECANTER: „The wine has a lovely, ripe dark plum and cassis fruit, and a firm, tannic texture. The finish sports what the French are calling 'beaux amers’ (beautiful bitterness) which adds complexity. This should age well. With Thierry’s son Joannès taking over the winemaking, this Clos des Mouches is now 100% whole-cluster, punched down twice daily. The wine is aged with a moderate amount of new oak to produce this Beaune with guts."

DECANTER: „Deeply coloured and full of plummy fruit, with a mineral undercurrent on the nose, while the texture has a lovely density and a fleshy feel to it, before an expressive finish. This wine will drink young, but it certainly has the substance for ageing as well. Comes from a 0.45ha parcel of old vines in Rugiens Hauts, now entirely fermented as whole bunches."

DECANTER: „The wine has an intensely ripe, inky, black plum fruit, with notes of spice and an element of ground coffee. The texture is firm, with plenty of tannic grip, but there is generosity and silkiness as well. Lovely and very well done; among the top wines in the cellar. The domaine has 0.25ha of 70-year-old vines in Les Petits Epenots, although it is labeled simply Epenots (as many do). This is fermented entirely as whole clusters after a cold soak and aged in 45% new casks."

DECANTER: „Shows a ripe raspberry fruit, with a menthol edge, firm tannins, fresh acidity and plenty of extract. This should drink within a few years and make a wonderful wine for mid-term cellaring. This south-facing parcel of 0.7ha was originally planted in 1936 although 20% was replanted in 1982. Despite the aspect it is fairly late-ripening. 60% of the grapes were fermented as whole clusters and the wine is aged in 45% new casks."

**Chateau Angelus 2017** eröffnet mit einem Bouquet von tiefen, dunklen Früchten, das sich aus reifen Himbeeren, frischen Blueberries und einem Hauch von Holunder zusammensetzt. Dieser raffinierte Wein vereint Noten von edlem Tabak, dezentem Veilchen und elegantem Leder, die sich harmonisch zu einem komplexen Duftbild fügen. Am Gaumen überzeugt er durch kräftige, fein polierte Tannine, die von einer intensiven Aromatik und prägnanter Eleganz begleitet werden. Das lange Finale bezaubert mit Nuancen von schwarzen Johannisbeeren und edlen Mokkanoten, die dem Wein eine außergewöhnliche Finesse verleihen.

**Chateau Larcis Ducasse 2016** verführt mit seiner eindrucksvollen Fülle und lebendigen Frische. Ein Ensemble aus reifen schwarzen Früchten, darunter Heidelbeeren, dunkle Pflaumen und Brombeeren, vermählt sich harmonisch mit Nuancen von Lakritze, dunkler Schokolade und einem Hauch von Espresso. Am Gaumen entfaltet sich eine opulente Struktur, durchzogen von präsenten, aber samtigen Tanninen, die dem Wein Tiefe und Eleganz verleihen. Der anhaltende Abgang offenbart subtile Anklänge von Tabak und exotischen Gewürzen, während die lebhafte Säure für ein belebendes Finale sorgt.