Bewertungen

• 18/20

  Weinwisser
  "Dunkles Granat mit blauen Reflexen. Warmes, ausladendes Bouquet, Brombeernoten, schwarze Schokolade, schön reif in der Frucht. Viel Charme im fleischigen Gaumen, wieder Schokotöne rund um die Tannine, weich, tolle Konzentration erst im Finale richtig zum Vorschein kommend. Zu den Topjahrgängen des Weingutes gehörend."

• 92/100

  James Suckling
  "Big and round with a velvety texture and fruity, fresh character. Full and delicious now. Why wait?"

• 91/100

  The Wine Advocate
  "Tasted at the Batailley vertical tasting at the château, the 2003 Batailley continues to be one of the better Left Banks of the vintage. On the nose, ripe black cherries mixed with cassis are all nicely defined and holding on to their freshness. It manifests spicy aromas, almost Moroccan-inspired, as it gradually opens in the glass. The palate is medium-bodied with dense black fruit, a little tarry in texture with firm tannin considering that it is now 12 years old. You could broach this Pauillac now, but it should give another 10-12 years of pleasure without too much difficulty. Tasted April 2016."

• 91/100

  The Wine Cellar Insider
  "Nice, well priced, medium bodied, ready to drink classy Pauillac with loads of ripe, sweet fruit, tobacco, wet earth and thyme on the nose. There is freshness along with soft, dark red fruits and cassis in the finish. The wine was produced from a blend of 72% Cabernet Sauvignon, 24% Merlot, 2% Cabernet Franc and 2% Petit Verdot."

• 90/100

  Wine Spectator
  "Aromas of blackberry and currant with hints of toasted oak. Full-bodied, with velvety tannins and a medium finish.16,665 cases made."