Chateau Pape Clement 2015

James Suckling: "The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave, ripe, fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022."

Jeb Dunnuck: "As with the white, the 2015 Château Pape Clément is up at the top of the hierarchy and is a tour de force in Red Bordeaux that should be snatched up by readers. Coming from a 50-hectare parcel of the gravelly soils and harvest between September 25th and October 15th, it’s a blend of 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc that saw a long maceration (30-40 days) and 18 months in 80% new French oak. With a deep ruby/plum color and awesome notes of currants, black cherries, truffles, chocolate and graphite, this beauty hits the palate with a massive, full-bodied, opulent, sexy, yet never heavy style. With terrific concentration, perfect balance, and ripe tannin, as well as plenty of oak, give bottles 4-5 years of cellaring and enjoy over the following 2-3 decades. Tasted three times."

The Wine Advocate: "The 2015 Pape Clement is blended of 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc, matured in 80% new and 20% one-year-old French oak barrels for 18 months. Medium to deep garnet-purple, it opens with profound notes of crushed red and black currants, black cherries and cassis with touches of mocha, baking spices, menthol and lavender plus a hint of new leather. Medium-bodied, firm and concentrated with tons of tightly wound black fruit and earth layers, it has a grainy frame and refreshing lift on the long finish."

The Wine Cellar Insider: "With a solid depth of color, it is easy to find the layers of dark, deep, sweet, ripe, lush, velvety, juicy fruits. Full bodied and concentrated, the wine shows sensuous textures and a smoky, dark cherry, licorice, truffle and chocolate edged finish. This is good now, and with time, it has all the right stuff to age into an even better wine. Give it at least 12 years in the cellar."

Decanter: "Clear reductive environment, saving the best nose for the consumer and not for en primeur. A lovely richly textured wine –really velvety with gorgeous purity to the damson and black cherry fruits. Drinking Window 2025 - 2040"

Wine Enthusiast: "Dense and concentrated, this wine is fully structured and also has great fruit. It is dense, showing the ripeness of both tannins and fruit in this vintage. It will power through its development to be a very fine wine from 2025."

Wine Spectator: "Ripe and lush, with flashy anise, apple wood and mocha notes forming the frame and ample cassis, cherry paste and plum sauce flavors at the core for balance. Shows lots of sweet spice details through the finish, with the apple wood edge holding sway for now. A bold, glossy version that will please fans of the style after some time. Best from 2022 through 2035."

Falstaff: "Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung, Cassis, feines schwarzes Waldbeerkonfit, frische Orangenzesten, zarte Kräuterwürze. Mittlerer Körper, rote Kirschen, dezente Fruchtsüße, integrierte Tannine, Brombeerkonfit im Abgang, fruchtbetont, etwas Nougat und Herzkirschen im Rückgeschmack."

Jancis Robinson: "Tasted blind. Sweet and round and succulent – a wine that, for once among Graves 2015s, has fruit and lusciousness enough to stand up to the tannins. Really rather glorious."