93
WINE ENTHUSIAST: "Packed with the fruit of the vintage, this wine is bright and crisp. Its acidity and pure black-currant flavors are delicious, juicy, the tannins now sitting easily in the background. The wine, which comes from a specific parcel, is developing well and will be released after 2020. It should be drunk from 2023."
92
THE WINE CELLAR INSIDER: "Medium/full bodied, focused, refined and needing just a few more years , the cassis is sweet, the texture is polished and the fruit is stained with tobacco leaf. This will be ready to drink in just a few short years."
92
WINE SPECTATOR: "Offers a core of pure cassis and blackberry fruit, with mouthwatering streaks of graphite and anise. Racy-edged, featuring ample grip buried through the finish. Reveals a violet echo for good measure. Textbook. Best from 2018 through 2030. 9,022 cases made."
90-
91
JAMES SUCKLING: "A beautiful balance and savory character to the third wine of Mouton. Medium to full body, fine tannins and a fresh finish. Mostly cabernet and merlot but the 7% petit verdot gives something extra."
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