94
WINE ENTHUSIAST: "An intensely powerful, smooth wine, in a style that has an instant, sexy appeal. But it's not just surface glamour, there is a solid texture, layering the dusty tannins with rich black plums, red berries and vanilla."
93
THE WINE ADVOCATE: "An undeniable star of the vintage, Pichon-Baron’s 2004 boasts an inky/ruby/purple color to the rim as well as a big, sweet nose of melted licorice, chocolate, black currant jam, truffles, and charcoal embers. Soft tannin, full body, and abundant opulence and flesh are atypical for the vintage character, but this wine is loaded. Pure, ripe, and evolved, it should be at its finest between 2009-2022."
92
JAMES SUCKLING: "Sweet tobacco and plums with just a hint of prunes. Fascinating nose. Full body with velvety tannins, tangy acidity and a fresh finish. Just right now. Savory and delicious."
92
DECANTER: "A very large crop in 2004 led to fears of dilution, and while some wines are already near their peak, the best are still going strong. The nose here is sweet and charming, with blackcurrant and black cherry aromas. It's fresh and sleek, silky and poised, and while concentrated it has less weight and depth than the great years. It has impeccable balance and stylishness, however, and is starting to drink well. It's not a heavyweight, but it's both enjoyable and serious, with a long finish."
91
THE WINE CELLAR INSIDER: "Likable, easy drinking, forward style of Pichon Baron, that while it lacks the weight and depth of the best vintages, there is good Pauillac character and the price is more than fair."
91
WINE SPECTATOR: "Lots of currant, licorice and light tar aromas and flavors. Full-bodied, yet refined and silky on the palate, with a lightly chewy finish. Needs time. Best after 2010. 20,000 cases made."